PORK ROAST WITH PEPPERCORN MUSTARD AND CIDER GRAVY
Steps:
- Position rack in lowest third of oven and preheat to 475 degrees. Melt 1 tablespoon butter in heavy large skillet over medium high heat. Add roast and cook until brown about 4 minutes per side. Remove from skillet. Cool 10 minutes. Transfer to roasting pan. Combine remaining 1/4 cup butter with flour, mustards, peppercorns mustard seeds, sugar and thyme in bowl. Spread paste to cover top and sides of roast. Roast 30 minutes. Reduced heat to 125 degrees continue cooking about 1 hour and 20 minutes for medium. Transfer roast to cutting board and tent in foil. Transfer 2 tablespoons drippings in pan to heavy small saucepan, discard remaining drippings. For gravy. Heat roasting pan over medium low heat. Add cider and boil until liquid is reduced to 3/4 cup scraping up any browned bits about 8 minutes. Stir in applejack boil 1 minute. Heat drippings in saucepan over medium high heat. Add flour and stir until golden brown about 2 minutes. Whisk in cider mixture and stock. Simmer until thickened stirring occasionally about 2 minutes. Remove from heat. Mix in cider vinegar and mustard. Season with salt and pepper. Carve roast and serve with gravy.
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Hatem Toty
[email protected]I can't wait to try this recipe. It looks amazing!
Mahim islam bd
[email protected]This pork roast is the perfect comfort food. It's warm, hearty, and delicious.
Likando Matinanga
[email protected]I would give this recipe 10 stars if I could. It's that good!
Napi Nano
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Baran Korkmaz
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so flavorful and moist.
Dorian Jr Williams
[email protected]The peppercorn mustard cider gravy is amazing! I could drink it by the cupful.
Shagor Mia
[email protected]This is my new go-to recipe for pork roast. It's so easy to make and always turns out great.
Lexii Austin
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. I highly recommend this recipe.
Moeketsi Jacqui
[email protected]The pork roast was a bit dry, but the gravy was delicious.
Adrian De leon
[email protected]I made this pork roast for a dinner party and it was a huge success! Everyone loved it.
Hollie Quinn
[email protected]This pork roast was a hit with my family! The meat was so tender and juicy, and the peppercorn mustard cider gravy was the perfect complement. I will definitely be making this again.