PORK ROAST WITH PEPPERCORN-MUSTARD CRUST AND CIDER GRAVY
We serve this with the leek strudel and finish with pumpkin bread pudding with caramel sauce for an elegant autumn dinner.
Provided by southern chef in lo
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For Pork Roast: Position rack in lowest third of oven and preheat to 475°F Add 1 tablespoon butter to a heavy large skillet over medium-high heat and roast and cook until brown, about 4 minutes per side. Remove from skillet. Cool 10 minutes. Transfer to roasting pan.
- Combine remaining 1/4 cup butter with mustard seeds, flour, sugar, mustard, thyme, and peppercorns in bowl. Spread paste oven top and sides of roast. Roast 30 minutes. Reduce heat to 325 degrees.
- Continue cooking about 1 hour 20 minutes. Transfer roast to cutting board and tent with foil. Transfer 2 tablespoons drippings in pan to heavy small saucepan; discard remaining drippings.
- For Cider Gravy: Heat roasting pan over medium-low heat. Add cider and boil until liquid is reduced to 3/4 cup scraping up any browned bits, about 8 minutes. Stir in apple jack, boil 1 minute.
- Heat drippings in saucepan over medium-high heat. Add flour and stir until golden brown, about 2 minutes. Whisk in cider mixture and stock. Simmer until thickened, stirring occasionally, about 2 minutes. Remove from heat. Mix in vinegar and mustard. Season with salt and pepper. Carve roast and serve with gravy.
Nutrition Facts : Calories 689.2, Fat 38.8, SaturatedFat 11.6, Cholesterol 243.2, Sodium 413.6, Carbohydrate 6.5, Fiber 1, Sugar 1.7, Protein 74.4
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Khan rabby
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the gravy is to die for.
Rose Castaneda
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked to perfection and the gravy was rich and flavorful.
Bastet Shabazz
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was so juicy and flavorful.
asya hosam
[email protected]This was a great recipe! The pork was moist and tender, and the gravy was delicious. I would definitely recommend this dish to others.
M imrana
[email protected]This pork roast was amazing! The peppercorn-mustard crust was so flavorful, and the cider gravy was the perfect complement. I will definitely be making this dish again.