PORK ROAST WITH TWIST OF ORANGE
The citrus flavor sets this dish apart. It's my family's favorite! With a nice and easy gravy, this dish is perfect served with rice or mashed potatoes. -Janie Canals, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 4h55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain; set aside. Cut roast in half. Brown meat in drippings on all sides., Transfer to a 5-qt. slow cooker, reserving 1 tablespoon drippings. Brown onion in the drippings. Add garlic; cook 1 minute longer. Add the jalapeno, chili powder, salt and pepper. Stir in 1/2 cup chicken broth, the orange juice and bacon; pour over roast., Cover and cook on low for 4-1/2 to 5 hours or until meat is tender., Remove pork and onion to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil., Combine flour and remaining broth until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and mashed potatoes if desired.
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Darcy Barker
[email protected]I love this recipe! The pork roast is always tender and juicy, and the orange sauce is the perfect balance of sweet and tangy.
Nursat Aktar mismi
[email protected]This recipe is a great way to impress your guests. The pork roast is elegant and delicious, and the orange sauce is the perfect finishing touch.
Lovemore Chigoche
[email protected]I'm not a fan of oranges, but I still enjoyed this recipe. The orange flavor is subtle and doesn't overpower the pork.
Hairul Amin
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the pork roast is always a hit with my family.
Hammad Kamboh
[email protected]I've made this recipe with both pork loin and pork shoulder. I prefer the pork shoulder because it's more tender and flavorful.
Mustafa Almoustafa
[email protected]This recipe is a great way to use up leftover pork. The orange sauce is a great way to add flavor and moisture to the pork.
annette squires
[email protected]I'm not sure what went wrong, but my pork roast turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Hossain Mahmud Ramim
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork roast is fall-off-the-bone tender and the orange sauce is to die for.
Anish Karuwa
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The orange sauce really makes the dish.
Jarelin Garcia
[email protected]This recipe is perfect for a special occasion dinner. The pork roast is elegant and flavorful, and the orange sauce adds a touch of luxury.
Udida Elias
[email protected]I love the combination of orange and pork. This recipe is a great way to change up your usual pork roast routine.
Bishnu Bist
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork roast is always tender and juicy, and the orange sauce is the perfect finishing touch.
Christopher Ordonez
[email protected]This recipe was easy to follow and the pork roast turned out amazing! The orange flavor was subtle but really made the dish.
isaac easydestiny
[email protected]The pork roast was a bit dry, but the orange sauce was delicious. I would recommend using a different cut of pork, such as pork shoulder, for a more tender result.
Israt Fariha
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the pork roast and asked for the recipe.
Shahbaz Ghumman
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. It was tender and juicy, with a delicious orange flavor. My family loved it!
Md mamun Ahmed
[email protected]This pork roast recipe with a twist of orange is a real winner! The orange adds a subtle sweetness and brightness that perfectly complements the savory pork. I highly recommend trying this recipe.