PORK SALTIMBOCCA WITH PEAS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Season the pork with salt. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Working in batches, dredge the pork in the flour and add to the skillet; reserve the flour. Cook until browned, 1 minute per side. Transfer to a plate.
- Reduce the heat to medium; add the shallot to the skillet and cook, stirring, until soft, 3 minutes. Increase the heat to medium high. Add the sage and 2 teaspoons of the reserved flour. Cook until sizzling, 30 seconds. Add the wine; bring to a boil. Cook until reduced by half, 2 minutes. Add 1 cup broth; return to a boil and cook until thickened, 2 minutes. Add the pork; return to a simmer. Top each chop with a prosciutto slice, then the cheeses. Broil until bubbling, 1 to 2 minutes.
- Heat the remaining 1 tablespoon olive oil in a small saucepan over medium heat. Add the chopped prosciutto; cook until crisp, 1 to 2 minutes. Add the peas, the remaining 1/4 cup broth and 1/4 teaspoon salt. Cover; cook until the peas are tender, 5 minutes. Uncover; increase the heat to medium high. Cook until the liquid is reduced, 1 minute. Serve with the pork.
Nutrition Facts : Calories 550 calorie, Fat 29 grams, SaturatedFat 10 grams, Cholesterol 115 milligrams, Sodium 1200 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 42 grams
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Amjad Nawaz
[email protected]I tried this recipe but I didn't like it. The pork was too dry and the sauce was too bland.
Anas Abdulhamid
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I highly recommend it.
Discovery BD
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the flavors were amazing.
Md Noyonvai
[email protected]The prosciutto was a little too salty for my taste, but the rest of the dish was delicious.
Mayesha Khan
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the sauce is always flavorful.
Asfak Asfak
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser and the leftovers are just as good the next day.
John Kennedy
[email protected]Not a fan of the sage in this dish. I think it would be better with basil or rosemary.
harjinder shergill
[email protected]This recipe was easy to follow and the results were impressive. The pork was cooked to perfection and the sauce was rich and flavorful.
yiannis galan
[email protected]I substituted chicken for the pork and it was still delicious. I also added some mushrooms to the sauce and it was a perfect addition.
Narcissus Aritra
[email protected]The pork was a little dry for my taste, but the overall flavor of the dish was still good.
Syeda Shireen
[email protected]I followed the recipe exactly and the pork saltimbocca turned out perfectly. The peas were a great addition and added a pop of color to the dish.
Lily Hasnoo
[email protected]This pork saltimbocca recipe was a hit at my dinner party! The combination of salty prosciutto, tender pork, and flavorful sage was divine.