PORK SAUSAGE GRAVY
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Provided by CARRIE HANSON
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 13 g, Cholesterol 82.1 mg, Fat 47 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 17.2 g, Sodium 782.3 mg, Sugar 2.9 g
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Elias Vega
[email protected]This gravy is a classic for a reason. It's simple, delicious, and perfect for any occasion.
Hmxa Rana
[email protected]This gravy is a family favorite. It's always a hit when I make it.
Mir Abdul Ahad
[email protected]I've tried many pork sausage gravy recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Saima36 Manzoor
[email protected]This gravy is the perfect addition to any meal. It's creamy, flavorful, and sure to please everyone at the table.
Peter Saunders
[email protected]I love making this gravy for breakfast. It's so easy to make and it's always a hit with my family.
Tolani Akorede
[email protected]This gravy is the perfect comfort food. It's creamy, flavorful, and sure to warm you up on a cold day.
Seema Naz
[email protected]I've made this gravy several times and it's always a hit. It's so easy to make and it tastes like it came from a restaurant.
Anju Paudel
[email protected]This gravy is a must-try. It's creamy, flavorful, and perfect for any occasion.
lungile mathenjwa
[email protected]This gravy is a classic for a reason. It's simple to make and always delicious. I love serving it over biscuits or mashed potatoes.
tutul orko
[email protected]I love this gravy! It's so creamy and flavorful. I always make a double batch so I can have leftovers. It's perfect for breakfast, lunch, or dinner.
Haroon Butt
[email protected]This gravy is so easy to make and it's always a hit. I use it over biscuits, mashed potatoes, and even chicken fried steak. It's a versatile gravy that can be used for any occasion.
Arlene Fulk
[email protected]I made this gravy for dinner and it was a big hit with my family. The gravy was creamy and flavorful, and the sausage was perfectly cooked. I served it over rice and it was a delicious and hearty meal.
Ashish Food
[email protected]This gravy is amazing! I used it over mashed potatoes and it was the perfect comfort food. The gravy was creamy and flavorful, and the sausage was perfectly cooked. I will definitely be making this again.
Talha Imran
[email protected]I made this gravy for breakfast and it was a huge hit. The gravy was creamy and flavorful, and the sausage was cooked perfectly. I served it over biscuits and it was a delicious and hearty meal.
Anjan Yadav
[email protected]This recipe was easy to follow and the gravy turned out great. I used spicy sausage and it gave the gravy a nice kick. I will definitely be making this again.
Green Tree
[email protected]I've tried many pork sausage gravy recipes, but this one is by far the best. The gravy is creamy and flavorful, and the sausage is perfectly cooked. I served it over biscuits, and it was a delicious and hearty meal.
james miller
[email protected]This pork sausage gravy was a hit with my family! It was easy to make and had a delicious, savory flavor. The sausage and gravy were perfectly seasoned, and the biscuits were fluffy and light. I will definitely be making this again.