PORK SAUTEED WITH SAUERKRAUT
I'm not sure if this is authentically German, but with pork, beer and sauerkraut it's close enough for me. This is excellent served over spaetzle.
Provided by quotPink Eyedquot J
Categories Pork
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Render the fat out of the bacon, then cook until crisp.
- Removed the bacon from the pan, without draining oil.
- Saute the onion in the bacon fat until nicely caramelized.
- Add the pork strips and brown on all sides.
- Add salt and pepper to taste.
- Add garlic about 1 minute before the pork is done.
- Add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
- Sprinkle the sugar over the sauerkraut and mix in.
- Mix the paprika into the beer, and add to the pan.
- Cook until most of the beer has evaporated.
- Season with salt and pepper to taste.
- Serve with reserved bacon crumbled on top.
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Pops
pops@yahoo.comI'm excited to try this recipe. It looks delicious.
Jose Cordero
josecordero19@hotmail.co.ukThis recipe is a great way to use up leftover pork. It's also a very affordable dish to make.
Steve Alvarez
salvarez@aol.comI'm not sure what I did wrong, but my dish turned out really sour.
O.J. Herbert
o_herbert4@hotmail.comThis dish was a lot of work, but it was worth it. The flavors were amazing.
Laith K
lk72@yahoo.comI found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Okpara Isaac
okpara.i@hotmail.comThe pork was a little dry, but the sauerkraut was delicious.
Md Nurhossan Md Raju
mr@gmail.comThis recipe is a keeper! I will definitely be making it again.
Slindokuhle Shozi
s_s25@gmail.comI'm not a big fan of sauerkraut, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was flavorful.
ANAS BIN SIRAJDEEN
s_a@yahoo.comI love the combination of pork and sauerkraut. This recipe is a great way to make a classic dish.
Dilsher khan
k.d17@gmail.comThis was my first time making pork and sauerkraut, and I was pleasantly surprised at how easy it was. The dish was also very flavorful and satisfying.
Ghghgg Fhjggu
gf@yahoo.comI've made this dish several times now and it always turns out great. It's a great way to use up leftover pork and sauerkraut.
Md Yousuf Ymsto
ymsto@gmail.comThe recipe was easy to follow and the dish turned out delicious. I especially liked the addition of apples and caraway seeds. They added a nice sweetness and flavor to the dish.
Hunter Butala
h-b@yahoo.comThis pork and sauerkraut dish was a hit with my family! The flavors melded together perfectly, and the pork was tender and juicy. I will definitely be making this again.