PORK SCALLOPINI WITH LEMON BUTTER, CAPER SAUCE
This is an amazing and tasty pork dish. It can be as easy or as difficult as you want to make it. I've changed it up a bit to make it much simpler and less time consuming. As well, I adjusted the sauce in order to thicken it up a bit, yet keep the rich buttery lemony flavor. I like to serve this with steamed carrots and pork...
Provided by Pj Brearley
Categories Pork
Time 30m
Number Of Ingredients 9
Steps:
- 1. Season pork with salt and pepper. (or any of your favorite seasonings to taste)
- 2. Dredge in 1/2 c. flour. (Reserving the other 1 T. for the sauce, later)
- 3. In a large skillet, heat oil over medium heat.
- 4. Cook the pork chops 2 to 3 minutes on each side or until golden brown. Transfer to a warm plate. (Do not cover. This will cause the breading to get soft). I heat my oven and then shut it down so that it is slightly warm and place the plate of pork chops in the oven.
- 5. Drain excess oil from skillet, except for approximately 1/2 tablespoon.
- 6. Replace pan back on the stove top and add 1 T. butter and 1 T. flour to the reserved oil in pan. Stir until combined.
- 7. Add the white wine and lemon juice, stirring constantly. Cook, while stirring, until the sauce starts to thicken.
- 8. Add the capers and the remaining tablespoon of butter, stirring slowly to incorporate.
- 9. Serve with the sauce over the chops or on the side. It's all a matter of preference. (I like mine over my chops. D.H. likes his on the side.)
- 10. Top with a sprinkle of fresh parsley for color.
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Wilson Haitham
[email protected]I highly recommend this recipe.
DjBigStarOg dreighton
[email protected]This dish is perfect for a special occasion or a weeknight meal.
Noah Possum
[email protected]I love the tangy flavor of the lemon-butter-caper sauce.
saddiq khamosh
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Taiba Eryuog
[email protected]I made this dish with chicken instead of pork and it was still delicious.
Crisy Oravitz
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Flora Karimi njeru
[email protected]I love the combination of flavors in this dish. The pork, lemon, butter, and capers all work together perfectly.
Chalari Rene
[email protected]This dish is perfect for a special occasion or a weeknight meal.
amal nishantha perera
[email protected]I've made this dish several times and it always turns out great. It's a crowd-pleaser and I highly recommend it.
Nemiio
[email protected]This recipe was easy to follow and the results were amazing. The pork was so tender and the sauce was flavorful.
firaol ibrahim
[email protected]I made this dish for my family last night and it was a hit! Everyone loved the flavors and the pork was cooked perfectly.
Princess Black
[email protected]This dish was absolutely delicious! The pork was tender and juicy, and the lemon-butter-caper sauce was the perfect complement. I will definitely be making this again.