PORK SCALOPPINI WITH MUSHROOMS
Steps:
- Sprinkle a small amount of water on a large sheet of plastic wrap. Place 2 of the steaks on top of the plastic and sprinkle again with water. Cover with another sheet of plastic wrap and pound with a rolling pin or meat pounder until about 1/4 inch thick. Repeat with the remaining 2 steaks.
- Mix the flour with the salt and pepper in a shallow pie plate. Heat half the oil in a large skillet over medium-high heat until almost smoking. Working in 2 batches, place half the pork in the flour mixture and turn to coat on all sides. Shake off the excess flour and add to the skillet. Cook until lightly browned and cooked through, 3 to 4 minutes per side. Transfer to a plate or platter and cover loosely with foil. Repeat with the remaining oil and pork.
- Add the butter to the skillet and heat until melted and foamy. Add the mushrooms and cook, stirring often, until almost all the liquid that the mushrooms give off has evaporated, about 5 minutes. Pour in the Marsala, increase the heat to high, and cook, stirring, until almost all the liquid has evaporated. Add the chicken stock and simmer for 3 minutes. Return the pork to the skillet and simmer, turning often, until the pork is warmed through and the sauce is thickened, about 2 minutes. Transfer the scaloppini to warm serving plates. Stir the sour cream and chives into the sauce. Season with salt and pepper and spoon over the pork.
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Joslyn Brown
[email protected]I'm so glad I found this recipe. It's a keeper!
Zewdeneh Demisse
[email protected]This is one of my favorite recipes. I make it all the time. It's always a hit with my family and friends.
Danladi Rock
[email protected]I love this recipe! The pork scaloppini is always tender and juicy, and the mushrooms are sautéed to perfection. The sauce is creamy and flavorful.
Ho Ta Abushama
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
PRASANTH KALPALLI
[email protected]I would definitely recommend this recipe to others. It was easy to make and turned out great!
Preeti rai
[email protected]Overall, this was a good recipe. I would make a few changes next time, but it was still a delicious meal.
Rose Burton
[email protected]The sauce was a bit too thick. I think I will add more liquid next time.
Cynthia Juma
[email protected]The pork was a bit dry. I think I will cook it for a shorter amount of time next time.
MarianoMars238
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
Sanele makua Tsaa
[email protected]I made this recipe for a dinner party and it was a huge success! The pork scaloppini was cooked perfectly and the mushrooms were sautéed to perfection. The sauce was creamy and flavorful. Everyone loved it!
Youtuber Sam
[email protected]This dish was easy to make and turned out great! The pork was tender and the mushrooms were flavorful. The sauce was creamy and rich. I served it over pasta and it was a delicious meal.
Theonne Raihven Guevara
[email protected]I tried this recipe last night and it was a hit with my family! The pork scaloppini was cooked to perfection and the mushrooms were perfectly sautéed. The sauce was delicious and creamy. I will definitely be making this again.
Anmul Akanda
[email protected]This pork scaloppini with mushrooms was an absolute delight! The pork was tender and juicy, while the mushrooms added a savory and earthy flavor. The sauce was creamy and flavorful, and the whole dish came together perfectly. I will definitely be mak