MEXICAN SHREDDED CHICKEN
This is a simple shredded chicken recipe. There's no need for taco seasoning packets, just make this recipe and you'll have yummy seasoned chicken ready for all of your Mexican/Tex-Mex recipes!
Provided by IceCreamCaker
Categories World Cuisine Recipes Latin American Mexican
Time 6h5m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts into the bottom of a slow cooker. Add enough water to just cover. Add onion, salsa, garlic, cumin, chili powder, cayenne, salt, and black pepper; stir.
- Cook until chicken breasts are no longer pink in the centers, on High for 6 hours or Low for 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken to a plate and shred with 2 forks.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 10.9 g, Cholesterol 67.1 mg, Fat 4.2 g, Fiber 3.6 g, Protein 27.1 g, SaturatedFat 1 g, Sodium 2936.2 mg, Sugar 3.3 g
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KTD
[email protected]This recipe was a total flop. The chicken was dry and tough, and the sauce was bland.
Yaseen Laghari
[email protected]This recipe was amazing! The chicken was so moist and tender, and the sauce was perfect. I will definitely be making this again and again.
Hailee Poston
[email protected]This recipe was a bit too complicated for me, and the chicken didn't turn out as flavorful as I had hoped.
India B
[email protected]This recipe was easy to make and turned out delicious! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Murto Bawer
[email protected]Not bad, but not great. The chicken was a bit dry and the sauce was a bit bland.
Prince Emele nwaubani
[email protected]This recipe was a huge hit with my family! The chicken was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Money Beast
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I'll try it again with less chili powder next time.
Nicholas Norton
[email protected]I'm not a big fan of Mexican food, but this recipe was really good. The chicken was tender and flavorful, and the sauce was delicious.
Sanju Minhas
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Emmanuel Hope
[email protected]Just made this recipe and it was delicious! The chicken was so tender and the sauce was perfect. Will definitely be making this again.
ganesh parsai
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was perfect. I served it over rice and it was a huge hit with my family.
Jingle Bells
[email protected]The chicken was a bit dry for my taste, but the sauce was amazing. I'll try it again with some modifications.
Bilalawan Bilalawan
[email protected]I love this recipe because it's so easy to make. I can throw it together in 30 minutes or less, and it always turns out delicious.
Nicholas Echevarria
[email protected]This recipe was a hit at my last dinner party! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I'll definitely be making this again.