PORK SCHNITZEL WITH DIPPING SAUCE
A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!
Provided by EPRUETZ
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking.
- Combine the flour, 1 teaspoon salt, and pepper in a bowl. Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl. Dredge the pork chops in the flour mixture one at a time, then dip them into the egg mixture followed by the panko mixture.
- Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side. Place the pork chops in a warm oven to keep warm.
- Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl. Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet. Heat until warm and thick, about 5 minutes. Serve with the pork chops.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 22.3 g, Cholesterol 97.8 mg, Fat 27.1 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 8.4 g, Sodium 1164.1 mg, Sugar 0.7 g
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Asad Kiyani
[email protected]This schnitzel is a great way to impress your guests. It's a delicious and elegant dish that is sure to please everyone.
Simon Bhatti
[email protected]I've made this schnitzel several times now and it always turns out great. It's a great recipe for a weeknight meal. The schnitzel is quick and easy to make, and the dipping sauce is delicious.
Hamza Ashraf
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this schnitzel. It turned out great! The schnitzel was crispy and juicy, and the dipping sauce was the perfect complement.
Nicoley Gramaje
[email protected]I made this schnitzel for my husband and he loved it! He said it was the best schnitzel he's ever had. I will definitely be making this again.
Qaisar Sultan
[email protected]This schnitzel was easy to make and very delicious. I used panko breadcrumbs instead of regular breadcrumbs and it turned out great. I will definitely be making this again.
Thabang Stapura
[email protected]I'm not a big fan of pork, but I really enjoyed this schnitzel. It was very flavorful and the breading was crispy. I would definitely make this again.
shsb sbbsbs
[email protected]This schnitzel is a great way to use up leftover pork. I had some leftover pork chops and I used them to make this schnitzel. It turned out great! The schnitzel was crispy and juicy, and the dipping sauce was the perfect complement.
Ramesh Bohara
[email protected]I've made this schnitzel several times now and it's always a hit with my family. It's a great recipe for a quick and easy weeknight meal.
adam ahmedlebda
[email protected]This schnitzel is the perfect comfort food. It's warm, hearty, and delicious. I love serving it with mashed potatoes and gravy.
Shoriful Isslam
[email protected]I made this schnitzel for a party and it was a huge hit. Everyone loved it! I will definitely be making this again.
Cimkandi killar
[email protected]This schnitzel is a great way to impress your guests. It's a delicious and elegant dish that is sure to please everyone.
Habiba Begum
[email protected]I've made this schnitzel several times now and it always turns out great. It's a great recipe for a weeknight meal. The schnitzel is quick and easy to make, and the dipping sauce is delicious.
ELLA LEDUFF
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this schnitzel. It turned out great! The schnitzel was crispy and juicy, and the dipping sauce was the perfect complement.
Nzahoor Nzahoor
[email protected]I made this schnitzel for my husband and he loved it! He said it was the best schnitzel he's ever had. I will definitely be making this again.
Joyce Mutua
[email protected]This schnitzel was easy to make and very delicious. I used panko breadcrumbs instead of regular breadcrumbs and it turned out great. I will definitely be making this again.
Malcolm Sturgis
[email protected]I'm not a big fan of pork, but I really enjoyed this schnitzel. It was very flavorful and the breading was crispy. I would definitely make this again.
Dhave 234
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The schnitzel is always crispy and juicy, and the dipping sauce is the perfect complement.
Mahi Veer
[email protected]I made this schnitzel for dinner last night and it was a hit! My family loved it. The dipping sauce was also very good.
Ghirdari Lal
[email protected]This schnitzel was amazing! I followed the recipe exactly and it turned out perfectly. The meat was juicy and tender, and the breading was crispy and flavorful. I will definitely be making this again.