PORK SCRAPS
These original "bacon" bits are delicious served sprinkled on baked potatoes or your favorite fish dish. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. The recipe is easily multiplied and cooking time is approximate. Save the rendered fat for other cooking uses. Since most of the fat is rendered out, I believe that the calorie count is skewed to the high side.
Provided by Molly53
Categories Pork
Time 2h10m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Discard water.
- Preheat oven to 275°F.
- Place salt pork in a single layer in a skillet.
- Place in oven or over very low heat, turning often so that all sides brown evenly.
- When sufficiently crisp, drain well and serve sprinkled over the top of your favorite savory dish.
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Nancie Boke
[email protected]The pork scraps were a bit dry, but the flavor was still good.
Adam Younes
[email protected]These pork scraps were easy to make and turned out great! I used a little less sugar than the recipe called for, and they were still plenty sweet. I served them with mashed potatoes and green beans, and it was a delicious meal.
Kwanele Khanyile
[email protected]Not my favorite recipe, but it wasn't bad.
The Queen
[email protected]I've tried this recipe a few times now, and it's always been a success. The pork scraps are always crispy and flavorful, and the sauce is perfect. I highly recommend this recipe!
The Cursor
[email protected]The pork scraps were a little too salty for my taste, but overall they were still good.
Eli Sarafova
[email protected]This is a great recipe for using up leftover pork. The pork scraps were crispy and flavorful, and the sauce was delicious. I served them over rice, and it was a hit with my family.
Shamima Akter
[email protected]Not bad, but not great either.
Sofriful Islamraj
[email protected]These pork scraps were easy to make and turned out great! I used a little less sugar than the recipe called for, and they were still plenty sweet. I served them with mashed potatoes and green beans, and it was a delicious meal.
Rdx Somart
[email protected]Meh.
Ali Mughal Ali
[email protected]I've made this recipe a few times now, and it's always a winner. The pork scraps are always crispy and flavorful, and the sauce is perfect. I highly recommend this recipe!
agha umair
[email protected]The pork scraps were a bit too dry for my taste, but the flavor was still good.
Timothy Owokunda
[email protected]This pork scraps recipe was absolutely delicious! The meat was tender and flavorful, and the sauce was tangy and sweet. I served it over rice, and it was a hit with my family. Will definitely be making this again!