PORK SHANKS (CHAMORRA) IN MOLE- SUPER EASY SLOW COOKER
Our administrator thinks his mother is the best cook in the world. So when I mentioned that I'd had this great dish at a restaurant, and he mentioned that mole is so easy the way his mother does it, I needed the recipe. I've made it many times and maybe Carlos is right: his mother just might be the best cook! So simple, but tasty as all get out.
Provided by Carol in Cabo
Categories Meat
Time 8h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix mole, broth and sugar in slow cooker until blended.
- Add pork shanks and bay leaves.
- Cook on low for approximately 8 hours or until meat is fall-off-the-bone tender.
- Serve with rice.
Nutrition Facts : Calories 38.5, Fat 1.1, SaturatedFat 0.3, Sodium 560, Carbohydrate 3.2, Sugar 2.7, Protein 3.7
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Masuma Jannat
[email protected]This is my go-to recipe for pork shanks. The meat is always tender and juicy, and the mole sauce is amazing. I highly recommend this recipe!
Luke Godwin
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Kartik Debnath
[email protected]This recipe is a great way to impress your guests. The pork shanks are elegant and the mole sauce is sure to wow them.
Malik Imad khan
[email protected]I've made this recipe several times and it's always a hit. The pork shanks are always tender and juicy, and the mole sauce is rich and flavorful.
Redi Hima
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork shanks are fall-off-the-bone tender and the mole sauce is amazing.
Saim Rizwan
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The mole sauce was especially good.
King Bwoy
[email protected]This is a great recipe for a special occasion. The pork shanks are impressive and the mole sauce is delicious.
uzzal ahemed
[email protected]Overall, I thought this recipe was just okay. The pork shanks were tender, but the mole sauce was a bit too sweet for my liking.
Sa Jid
[email protected]The recipe was easy to follow and the pork shanks turned out great. However, the mole sauce was a bit too spicy for my taste.
Tyisha Baker
[email protected]I found the recipe to be a bit bland. I had to add some extra spices to give it more flavor.
Orince Gurung
[email protected]The pork shanks were a bit dry, but the mole sauce was very good.
Diego Mk
[email protected]This recipe is a keeper! I will definitely be making it again.
Parvaiz Ahmad
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Ali Mohamed
[email protected]This was my first time making pork shanks and they turned out perfectly. The meat was so tender and the sauce was amazing.
Julie Mayers
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mole sauce is especially delicious.
RODI KHALAF
[email protected]This recipe is a winner! The pork shanks were fall-off-the-bone tender and the mole sauce was rich and flavorful. I served it with rice and beans and it was a hit with my family.