PORK SHOULDER "PERNIL" WITH CILANTRO-CITRUS ADOBO
Provided by Tyler Florence
Categories main-dish
Time 3h55m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper. Add lime juice and orange juice. Drizzle in olive oil and pulse until you have a nice puree. Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked.
- Preheat the oven to 300 degrees F.
- Roast the pork for 3 hours, uncovered, until the skin is crispy-brown. Let the meat rest on a cutting board for 10 minutes before slicing, covered lightly with aluminum foil. Drizzle with lime juice and garnish with cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eudydud
[email protected]This recipe is a bit too salty for my taste. The pork was tender and juicy, but the adobo sauce was too salty. I would recommend using less salt in the sauce.
MARIKA Hicks
[email protected]This recipe is a bit too bland for my taste. The pork was tender and juicy, but the adobo sauce was too bland. I would recommend adding more spices to the sauce.
Dale whitehurst
[email protected]This recipe is a bit too spicy for my taste. The pork was tender and juicy, but the adobo sauce was too spicy. I would recommend using less chili peppers in the sauce.
Md Nesar
[email protected]This recipe is a bit too sour for my taste. The pork was tender and juicy, but the adobo sauce was too sour. I would recommend using less citrus in the sauce.
Roshan Israr
[email protected]This recipe is a bit too sweet for my taste. The pork was tender and juicy, but the adobo sauce was too sweet. I would recommend using less sugar in the sauce.
Joe Collins
[email protected]I'm not a fan of garlic, but I still liked this recipe. The pork was very tender and juicy, and the adobo sauce had a nice flavor. I would recommend this recipe to anyone who likes garlic.
Isaac Kipkorir
[email protected]This recipe is a bit too salty for my taste. The pork was tender and juicy, but the adobo sauce was too salty. I would recommend using less salt in the sauce.
Anish Tiwari
[email protected]I'm not a fan of cilantro, but I still liked this recipe. The pork was very tender and juicy, and the adobo sauce had a nice flavor. I would recommend this recipe to anyone who likes cilantro.
Zulfkar Ali
[email protected]This recipe is a bit bland for my taste. The pork was tender and juicy, but the adobo sauce didn't have much flavor. I would recommend adding more spices to the sauce.
Escobar Sun
[email protected]I'm not a fan of citrus, but I still liked this recipe. The pork was very tender and juicy, and the adobo sauce had a nice flavor. I would recommend this recipe to anyone who likes citrus.
francisca kavenya
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The pork was very tender and juicy, and the adobo sauce had a nice flavor. I would recommend this recipe to anyone who likes spicy food.
Dinu Sadaruvan
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork, and the adobo sauce was a big hit. I will definitely be making this again for my next party.
cookies and cream roblox
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so flavorful and tender, and the adobo sauce is to die for. I highly recommend this recipe for a special occasion dinner.
Husnain Fareed
[email protected]I'm not a huge fan of pork, but I loved this recipe. The pork was so tender and juicy, and the adobo sauce was so flavorful. I would definitely make this again.
Shanna Brady
[email protected]This was my first time making pernil, and I'm so glad I used this recipe. It was so easy to follow, and the results were amazing. The pork was so tender and flavorful, and the adobo sauce was the perfect finishing touch.
Hamza Chandio
[email protected]I've made this recipe several times now, and it's always a hit. The pork shoulder is always tender and juicy, and the adobo sauce is out of this world. I highly recommend this recipe!
Zamin king
[email protected]This pernil recipe is a keeper! The meat was so flavorful and juicy, and the adobo sauce was the perfect complement. I will definitely be making this again.