PORK SHOULDER RAJAS WITH QUICK KIMCHI IN LETTUCE LEAVES WITH KOJUCHANG SAUCE
Steps:
- For the kimchi:
- Put the cabbage in a large bowl, toss with the salt and let stand, tossing occasionally, about 2 hours. Rinse the cabbage well, then drain and squeeze out the excess water with your hands. Transfer to a large clean bowl.
- Combine the garlic, serrano, ginger, fish sauce, vinegar and 2 tablespoons of water in a food processor and process until smooth. Pour over the cabbage, add the green onion and sesame seeds and toss to combine. Cover and let marinate at room temperature for at least 1 hour, stirring a few times.
- For the pork:
- Whisk together the cola, soy, vinegar, sesame oil, garlic, cilantro and black pepper in a large baking dish until combined. Add the pork steak and turn to coat. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.
- Heat the grill to high. Remove the pork steak from the marinade 30 minutes before grilling to take the chill off. Grill the steak until golden brown, charred on both sides, cooked to medium doneness, and an instant-read thermometer inserted into the center registers 150 degrees F, about 15 minutes. Remove from the grill to a cutting board and let rest, loosely tented with foil for 10 minutes. Cut against the grain into thin strips. Fill lettuce leaves with some of the pork, a drizzle of the sauce and top with the kimchi. Arrange on a serving platter and serve.
- For the sauce:
- Whisk all the ingredients together in a small bowl.
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Lloyd O.O.F Bucknor
[email protected]I'm not a huge fan of kimchi, but I loved this recipe. The pork was so tender and the kimchi added a nice spicy kick.
Nadee
[email protected]This recipe is a little bit time-consuming, but it's definitely worth it. The pork is so tender and flavorful.
Stefany Chirinos
[email protected]I'm not a big fan of lettuce wraps, so I served the pork and kimchi over rice. It was still delicious.
Md Anik
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Victoria Agyemang
[email protected]This is a great recipe for a healthy and flavorful meal. The pork is lean and the kimchi is packed with probiotics.
Katerin Romero
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
SafyanAlig Safyanali
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dinner.
Heathen Knight
[email protected]I'm not a big fan of spicy food, so I used less kimchi than the recipe called for. It was still really good!
Muppet Chef Laray Thompson
[email protected]This recipe is a great way to use up leftover pork shoulder. I also like to add some shredded carrots and bean sprouts to the lettuce wraps.
Ayanda Ajax mkhize
[email protected]I love the way the kimchi gives this dish a nice spicy kick. The pork is so tender and flavorful.
Nsiah Kwasi Thomas
[email protected]This is one of my favorite recipes! It's so easy to make and always a hit with my family and friends.
showrov saruar
[email protected]I was hesitant to try this recipe because I'm not a big fan of kimchi, but I'm so glad I did! The pork and kimchi are a perfect combination, and the kojuchang sauce is amazing. I'll definitely be making this again.
Kylee Hall
[email protected]Fantastic recipe! I love the combination of spicy kimchi and savory pork. The lettuce leaves add a nice fresh crunch. I will definitely be making this again.