PORK SHOULDER WITH PINEAPPLE AND SESAME BROCCOLI
Steps:
- Place a roasting pan in oven; preheat to 450°F. Cut shoulder into four 1"-thick steaks; season with salt. Whisk ginger, garlic, 1 Tbsp. vinegar, and 1 Tbsp. soy sauce in a small bowl. Set both aside.
- Remove stalk from broccoli. Peel, trim, and slice into 1/4"-thick planks. Divide broccoli into large florets. Blanch stems and florets in a large saucepan of boiling salted water until bright green, about 10 seconds. Transfer to a rimmed baking sheet; let cool. Pat dry and toss in a medium bowl with shallots, olive oil, and sesame seeds; season with salt.
- Heat vegetable oil in a large skillet, preferably cast iron, over medium-high. Cook reserved pork, undisturbed, until deep golden brown underneath, about 5 minutes. Turn and cook until an instant-read thermometer inserted into the thickest part registers 135°F-140°F for medium, about 3 minutes. Transfer to a cutting board and let rest 10 minutes.
- Pour off fat from skillet and cook pineapple, tossing often and adding a splash or so of water if needed to keep mixture saucy, until slightly softened and browned in spots, about 3 minutes. Add 1 Tbsp. butter along with any pork juices on cutting board; toss until sauce is glossy and emulsified. Stir in remaining 2 tsp. vinegar and soy sauce. Season with salt.
- Meanwhile, transfer broccoli mixture to hot roasting pan. Roast until lightly browned but still crisp-tender, 8-10 minutes. Add to reserved dressing and toss to coat; season with salt. Serve pork with pineapple and broccoli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayla Crews
[email protected]I'm so happy I tried this recipe.
john wayne
[email protected]This is a great recipe for a special occasion.
Ali Jannat
[email protected]I will definitely be making this again and again.
Md Ashik Ahmed
[email protected]This dish is a keeper.
Suman Sapkota
[email protected]I'm so glad I found this recipe.
Raaj Letmar
[email protected]This is the best pork shoulder recipe I've ever tried.
Tonushrre Dutta
[email protected]I can't wait to make this dish again.
Robbie Tracey
[email protected]This dish is a great way to impress your friends and family.
Nadia Williams
[email protected]I would definitely recommend this recipe to anyone who loves pork.
Abdullah Barak
[email protected]This is one of my favorite recipes. I make it all the time.
sandile ntutha
[email protected]I'm not a big fan of pork but this dish changed my mind. The meat was so tender and the flavors were amazing.
Omary Hamad
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better.
Vee
[email protected]I made this dish exactly as written and it was delicious. I didn't have any pineapple so I used mango instead and it was still great.
MD ABDOR RAZZAK
[email protected]The sesame broccoli is a great side dish for this pork. It's healthy and flavorful.
Augi Hernandez
[email protected]I love the combination of flavors in this dish. The sweet pineapple and the savory pork are a perfect match.
Solomon Simon
[email protected]This was my first time making pork shoulder and it turned out perfectly. The meat was fall-apart tender and the flavors were incredible.
Karen Dodson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is so tender and the sauce is amazing.
Oku Gabriel
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Ajaya Singh
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
dorothy odhiambo
[email protected]This dish was a hit with my family. The pork was tender and flavorful, and the pineapple and sesame broccoli were a great complement. I will definitely be making this again.