PORK SHUMAI MEATBALLS WITH GREEN BEANS & SUSHI RICE RECIPE
Provided by á-7737
Number Of Ingredients 12
Steps:
- 1. Prep ingredients Peel and finely chop ginger and 2 large garlic cloves. Trim stem ends from green beans, then cut or snap in half crosswise. 2. Cook rice Rinse rice in a fine-mesh sieve until water runs clear. Heat 1 tablespoon oil in a medium saucepan over medium. Add half of the garlic; cook until softened, about 1 minute. Add rice, 1 1/2 cups water, and 1½ teaspoons salt. Bring to a boil. Cover; cook over low for 15 minutes or until rice is tender. Let sit for 5 minutes. Fluff with a fork. 3. Prep meatballs & sauce Meanwhile, in a large bowl, combine pork, 1 large egg, remaining garlic, half of the ginger, 2 teaspoons oil, and ½ teaspoon salt. Gently knead with your hands to combine; shape into 12 meatballs (about 2 tablespoons each). In a small bowl, whisk all of the tamari and sambal oelek, ½ cup water, 2 tablespoons sugar, and 2 teaspoons flour until smooth. 4. Cook green beans Heat 1½ tablespoons oil in a large skillet over medium-high. Add green beans, remaining ginger, and a pinch of salt. Cook, stirring frequently, until crisp-tender, 3-5 minutes. Add 2 tablespoons water, cover, and cook until beans are tender, about 2 minutes more. Transfer to a bowl. 5. Finish & serve Add 1 tablespoon oil and meatballs to same skillet over medium-high heat; cook until browned all over, 6-8 minutes. Carefully pour off accumulated fat. Add tamari mixture and green beans to skillet; cook 30 seconds, scraping browned bits from the bottom. Spoon rice into bowls and top with meatballs, green beans, and sauce. Enjoy!
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Debbie Burns
[email protected]The sushi rice was a bit too sticky. I think I would use less water next time.
Momo Alexis
[email protected]The meatballs were a bit dry. I think I would cook them for less time next time.
Rus Adrian
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
ChaosQueen
[email protected]I'm not a fan of green beans, but I loved them in this dish! The meatballs were also very flavorful. I would definitely make this dish again.
Afg Boy
[email protected]This dish was a bit time-consuming to make, but it was worth it! The meatballs were delicious, and the green beans and sushi rice were a great addition. I would highly recommend this dish to anyone who loves Asian cuisine.
GK BALOCH GK
[email protected]I love how easy this recipe is to follow. The meatballs were so flavorful, and the green beans and sushi rice were the perfect sides. I will definitely be making this dish again.
Pratibha Thakuri
[email protected]These meatballs were amazing! I've never had shumai before, but I will definitely be making them again. The green beans and sushi rice were also great.
Xee Nasir
[email protected]I've been looking for a good shumai recipe, and this one is definitely it! The meatballs were perfectly cooked, and the green beans and sushi rice were a great addition. I will definitely be making this dish again.
Olivia Davis
[email protected]This dish was so easy to make, and it turned out so well! The meatballs were tender and juicy, and the green beans and sushi rice were the perfect sides. I will definitely be making this again.
Sahal Sandhu
[email protected]I'm not a huge fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The meatballs were very flavorful, and the green beans and sushi rice were a great complement. I'll definitely be making this dish again.
Afsana Aktar
[email protected]I love shumai, and this recipe did not disappoint! The meatballs were juicy and flavorful, and the green beans and sushi rice were a great addition. I would highly recommend this dish to anyone who loves Asian cuisine.
Jamie Rickman
[email protected]These pork shumai meatballs were a hit with my family! The flavors were amazing, and the green beans and sushi rice made a perfect accompaniment. I will definitely be making this dish again.