PORK SOUVLAKI
Enjoy your favorite Greek kebab at home with our quick and easy recipe -- swap cubed lamb, chicken, turkey, or extra-firm tofu for pork, if you like.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a medium bowl, combine pork, oil, 2 tablespoons lemon juice, garlic, and oregano. Season with salt and pepper and toss to combine. Cover with plastic wrap and refrigerate at least 1 hour (or up to 8 hours).
- In a small bowl, whisk together yogurt, cup lemon juice, tahini (if using), and 1 to 2 tablespoons water (sauce should have the consistency of heavy cream).
- Heat a grill or grill pan to high. Thread pork cubes onto 8 metal skewers. Grill until brown on all sides and cooked through, about 12 minutes. Serve souvlaki with yogurt sauce and lemon wedges.
Nutrition Facts : Calories 279 g, Fat 21 g, Protein 20 g
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Arafat Oishiumama
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
md maeuf2
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I would highly recommend it to anyone.
trustinn
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy.
Simon Peterk
[email protected]This is one of my favorite pork souvlaki recipes. It's always a hit with my friends and family.
Lala shami Lala shami
[email protected]Overall, I thought this was a good recipe. The pork was tender and flavorful, and the marinade was simple to make. I would definitely make this again.
Rehan 1470
[email protected]I found this recipe to be a bit too salty. I would recommend using less salt in the marinade.
sing girl fam Smith
[email protected]The pork souvlaki was a bit dry for my taste, but the marinade was delicious.
Shahjahan Mia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Aman Lama
[email protected]This was my first time making pork souvlaki and it turned out great! The marinade was simple to make and the pork cooked perfectly. I will definitely be making this again.
Prakash Dhakal
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pork is always tender and flavorful.
Vicky Fernandez
[email protected]This pork souvlaki recipe was a hit with my family! The meat was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.