PORK SPARERIBS
Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.-Shari Sieg of Silver Springs, Florida
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 606 calories, Fat 33g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1114mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 4g fiber), Protein 33g protein.
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Camryn Dunn
[email protected]Thank you for sharing this recipe! It is a winner!
Kofi Mole
[email protected]These ribs are the best I've ever had! I will definitely be making them again and again.
KSQUEEN 110
[email protected]I served the ribs with mashed potatoes and green beans and it was a perfect meal.
Danuska Danka
[email protected]I smoked the ribs instead of baking them and they were amazing!
IMOH JOHNSON
[email protected]I made this recipe in my crock pot and it was so easy! The ribs were fall-off-the-bone tender.
SlaaGa Sixteen
[email protected]I used a different type of BBQ sauce and it was still delicious.
Brayden McCormick
[email protected]I didn't have any brown sugar, so I used white sugar instead. The ribs still turned out great!
Henny Horla
[email protected]The ribs were tough. I think I need to cook them for longer next time.
khadija benhila
[email protected]The sauce was a bit too sweet for my taste. I will try adding less sugar next time.
Bi Bunni
[email protected]I found the ribs to be a bit dry. I think I will try cooking them for a shorter amount of time next time.
Abuchi Chukwudi
[email protected]This recipe is a keeper! I will definitely be making it again.
junaed hossan
[email protected]The sauce is amazing! I used it on chicken and it was equally delicious.
Mika' El
[email protected]I made these ribs for a party and they were a hit! Everyone raved about them.
Dixon Maxwell
[email protected]The ribs were fall-off-the-bone delicious! I followed the recipe exactly and they turned out perfectly.
Mehtab Gul
[email protected]My family loved this dish. It is now a regular in our rotation. My husband especially loves the sauce.