PORK STIR-FRY WITH RAMEN NOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Stir-Fry With Ramen Noodles image

Transform the ready in 2 minutes ramen noodle soup into a delicious dinner, with tender pork, vegetables. With a orange and ginger flavor.

Provided by ghwolfe1981

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 (3 ounce) packages chicken-flavored ramen noodles
1 package frozen stir fry vegetables
1 1/4 cups orange juice
1/4 cup low-sodium teriyaki sauce
2 tablespoons cornstarch
2 tablespoons oil
1 lb boneless pork chop, cut into 1/4-inch thick slices
2 tablespoons fresh ginger, grated
2 garlic cloves, minced
2 scallions, sliced

Steps:

  • Discard 1 packet of flavoring from the soup, Bring pot of water to boil, Add noodles and vegetables. Boil until noodles are cooked through, 2 minutes; then drain.
  • Sauce: whisk together orange juice, 1 cup water, teriyaki sauce, cornstarch and 2 flavor packets from ramen.
  • In a large non-stick skillet, heat oil over medium-high heat Stir in pork, ginger and garlic; cook, stirring occasionally, until mixture is cooked through, 4-5 minutes.
  • Bring sauce to a boil over medium-high heat. Cook, stirring until thickened, 2-3 minutes. Add Pork; heat, 1 minute. Add noodle mixture and scallions; toss to combine.

Nutrition Facts : Calories 571.8, Fat 24.8, SaturatedFat 8.2, Cholesterol 76, Sodium 1378.4, Carbohydrate 53.8, Fiber 2, Sugar 7.6, Protein 32.1

Mst Parbin
[email protected]

I'm not a big fan of stir-fries, but I really enjoyed this one. The pork was tender and flavorful, the vegetables were crisp-tender, and the sauce was delicious. I would definitely make this again.


Sugardaddy Michael
[email protected]

This is a great recipe for a quick and easy weeknight meal. I love that it can be made with pantry staples. I also like that it's a one-pot dish, which makes cleanup a breeze.


Masho Edao
[email protected]

I'm a vegetarian, but I still enjoyed this dish. I substituted tofu for the pork and it turned out great! The tofu was crispy on the outside and tender on the inside. I would definitely make this again.


Nawab Baloch
[email protected]

This dish is a great way to use up leftover pork. I had some pork chops that I cooked earlier in the week and I used them to make this stir-fry. It turned out great! The pork was tender and the vegetables were cooked perfectly.


Roshan Yadav
[email protected]

I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Emmanuel Toka
[email protected]

This is my go-to recipe for a quick and easy weeknight meal. I love that it can be made with pantry staples and that it's ready in under 30 minutes.


Arham Ghouri
[email protected]

I'm always looking for new and easy recipes to try. This pork stir-fry with ramen noodles is definitely a keeper. It's so easy to make and it's always a hit with my family.


Naats Records
[email protected]

This dish is a great way to get your kids to eat their vegetables. My kids love the ramen noodles and they always ask for seconds of the stir-fry.


Kannu_Khan_ Official
[email protected]

I'm not a big fan of stir-fries, but I really enjoyed this one. The pork was tender and flavorful, the vegetables were crisp-tender, and the sauce was delicious. I would definitely make this again.


Louiser Mahlangu
[email protected]

This is a great recipe for a quick and easy weeknight meal. I love that it can be made with pantry staples. I also like that it's a one-pot dish, which makes cleanup a breeze.


Lamin Touray
[email protected]

I'm a vegetarian, but I still enjoyed this dish. I substituted tofu for the pork and it turned out great! The tofu was crispy on the outside and tender on the inside. I would definitely make this again.


Hiba Ahsan
[email protected]

This dish is a great way to use up leftover pork. I had some pork chops that I cooked earlier in the week and I used them to make this stir-fry. It turned out great! The pork was tender and the vegetables were cooked perfectly.


DHARMENDRA RAJ RAJ
[email protected]

I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful. I would definitely make this again.


Excellent Manpower
[email protected]

This is one of my favorite recipes. It's so easy to make and always turns out great. I like to add a little extra spice by adding a pinch of cayenne pepper to the sauce.


Mayra Soto
[email protected]

I made this dish last night and it was a hit! My husband and kids loved it. The pork was so tender and the sauce was delicious. I will definitely be making this again.


Khurram Rafiq
[email protected]

This pork stir-fry with ramen noodles is a quick and easy weeknight meal that is sure to please the whole family. The pork is tender and flavorful, the vegetables are crisp-tender, and the ramen noodles add a chewy texture and a boost of flavor. I lo