PORK STIR-FRY WITH SPINACH
I had the two main ingredients on hand, and decided to get creative. We are big lovers of sesame oil. Everyone was pleased with the results, so I thought I'd post this before I forgot it. I served with this warm hokkien noodles, but rice would be fine, too.
Provided by Leggy Peggy
Categories Spinach
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Toast the sesame seeds in a dry pan over a medium heat for 3 to 4 minutes, or until golden. Shake the pan gently to keep the seeds moving (and not burning). Remove seeds from pan and set aside to cool.
- Combine the garlic, scallions, chili, cayenne and pork. Mix well and set aside.
- Combine soy sauce, sugar and 4 teaspoons of sesame oil. Mix well and set aside.
- Heat the oil with the splash of sesame oil in a wok or heavy-based frying pan. Stir fry the pork (in 3-4 batches) over a high heat until golden. Remove meat and set aside.
- Add the spinach and soy, sugar and sesame oil mixture to the wok/pan. Stir lightly and cover. Cook for 1-2 minutes or until spinach is soft.
- Return pork to the pan, add the sesame seeds, stir well and heat for about 1 minute.
- Serve over noodles or rice.
Nutrition Facts : Calories 635.9, Fat 44.1, SaturatedFat 12.5, Cholesterol 167.5, Sodium 1171.7, Carbohydrate 9.3, Fiber 2.5, Sugar 3.7, Protein 50
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tishae Bennett
[email protected]Overall, this was a good recipe. I would recommend it to others.
Jelilat Ifeoluwa
[email protected]This dish was easy to make and very flavorful. I'll definitely be making it again.
Isai Suriano
[email protected]The sauce was a bit bland, but the pork and spinach were cooked well.
Beth Lumley
[email protected]This recipe was a hit with my family. Even my picky kids loved it.
Tsalaha Saleh
[email protected]I'm not a huge fan of pork, but this dish was surprisingly delicious. The spinach added a nice touch.
Mitch Alves
[email protected]Not a fan of the spinach, but the pork was cooked perfectly.
Scotch Nompetsheni
[email protected]Great recipe! I added some extra vegetables to make it even healthier.
Md Faysal Ahmaed
[email protected]The sauce was a bit too salty for my taste, but overall the dish was still tasty.
Atif Tanoli
[email protected]Easy to follow, and the end result was delicious. Will definitely make this again.
Alina Neo Coku
[email protected]This pork stir-fry with spinach was a delightful dish! The flavors of the pork, spinach, and sauce came together perfectly.