Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Pierce the sweet potato a few times with a fork and microwave until soft, 7 to 10 minutes. Let cool slightly, then remove the skin and mash the flesh with a fork; set aside.
- Heat 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the pork, chile powder and 1 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the garlic, sweet potato and scallions and cook, stirring, 2 more minutes. Add the cilantro and season with salt. Transfer the mixture to a bowl.
- Wipe out the skillet; add 1/2 tablespoon butter and melt over medium-high heat. Add a tortilla, spread one-quarter of the pork mixture on one half and top with 1/2 cup cheese. Fold the tortilla over the filling and cook until the quesadilla is golden, 1 to 2 minutes per side. Transfer to a baking sheet and place in the oven to keep warm. Repeat to make 3 more quesadillas. Cut into wedges and serve with pickled jalapenos and sour cream, if desired.
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elsy waweru
[email protected]I can't wait to make these quesadillas again! They were so delicious and satisfying.
MrClayoun Worldwide
[email protected]I'm so happy I found this recipe! These quesadillas were a hit with my friends and family.
Donavan LoForte
[email protected]These quesadillas were phenomenal! I loved the sweet and savory flavors together.
Youhana Jomes
[email protected]Overall, I thought these quesadillas were just average. I wouldn't make them again.
Shail Janan
[email protected]I found that the pork was a bit dry in my quesadillas.
Carla Nakhle
[email protected]These quesadillas were a bit bland for my taste.
DAUDI JOSEPH
[email protected]I added some avocado to my quesadillas and they were even better! I highly recommend trying this variation.
Amankwah Ambrose
[email protected]These quesadillas were easy to make and turned out perfect! I'll definitely be making them again.
Darren Page
[email protected]I'm so glad I tried this recipe! These quesadillas were delicious and my family loved them.
Christopher Sisa
[email protected]These quesadillas were amazing! I loved the combination of flavors and textures.
Adnan cheema
[email protected]Overall, I thought these quesadillas were just okay. I wouldn't make them again.
The TreeBanger
[email protected]I found that the sweet potatoes didn't cook all the way through in the time specified in the recipe.
Nasmi Nawzad
[email protected]These quesadillas were a bit too sweet for my taste.
Juan Cora
[email protected]I added some black beans to my quesadillas and they were delicious! I would definitely recommend trying this variation.
Darpan Pun crazy
[email protected]These quesadillas were easy to make and turned out great! I'll definitely be making them again.
Rbiya Bhatti
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these quesadillas. The sweetness of the potatoes was balanced out by the savory pork and cheese.
Ahmed Shakil
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Katy Tickle
[email protected]These quesadillas were a hit with my family! The combination of sweet potatoes and pork was delicious, and the quesadillas were crispy and flavorful.