PORK TACO MEAT
This is the best pork taco meat I've ever had. This is another recipe from my MIL. It is great served over spanish rice and just eaten with tortillas on the side. The longer this cooks, the better it is.
Provided by pines506
Categories Very Low Carbs
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cube the pork steaks, cutting off much of the fat.
- Brown the meat (and bones) in the oil.
- I usually let it go for about 30 minutes or so.
- Drain.
- I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.
- Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.
- 40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.
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Md Raza
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork taco meat was tender and flavorful. I would definitely make this again.
Touhidul Alom
[email protected]This recipe is a great way to change up your taco night routine. The pork taco meat is so flavorful and it's a great way to use up leftover pork.
Md Yasin Miyazi
[email protected]I'm a huge fan of pork tacos and this recipe is one of my favorites. The pork taco meat is always tender and juicy. I love the flavor of the spices.
Gibba Landing
[email protected]This recipe is so easy to follow and the pork taco meat is always delicious. I love that I can use it to make tacos, burritos, and even nachos.
Henry Acheampong
[email protected]I've made this recipe several times and it's always a hit. The pork taco meat is always tender and flavorful. I love that I can make it ahead of time and it's just as good the next day.
JUBIR ISLAM
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork taco meat is so delicious and it's a great way to impress your guests.
Rachael Bugarin
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork taco meat was tender and flavorful. I would definitely make this again.
Turah Mokeira
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pork roast and I used it to make this pork taco meat. It was so easy to make and it tasted delicious.
Muhammad Saidi
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The pork taco meat was so flavorful and juicy. I'll definitely be making this again!
cillian
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, burritos, and even nachos. The pork taco meat is always delicious and it's a big hit with my friends and family.
Irungu Thinwa
[email protected]I followed the recipe exactly and the pork taco meat turned out perfectly. It was so easy to make and it tasted amazing! I will definitely be making this again.
ramen
[email protected]This recipe is a keeper! The pork tacos were tender, juicy, and full of flavor. My family loved them.