PORK TACOS WITH POBLANO PICO AND LIME CREMA
These tacos are bursting with layers of goodness! The pico packs a nice punch of flavor thanks to the poblano and jalapeno. The pork is juicy and spicy. The lime crema has a bit of tang and cools things down. A fiesta for your mouth!
Provided by Shea Goldstein
Categories Tacos & Burritos
Time 50m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Drizzle olive oil over the poblano and jalapeno and roast for about 5 minutes on each side, until blistered. Remove from oven.
- 3. When peppers have cooled, dice and add remaining ingredients; cover and refrigerate until ready to use.
- 4. Make lime crema by whisking together the lime and sour cream; refrigerate until ready to use.
- 5. Heat the pork in a large pan over medium heat with stock and hot sauce, stirring to combine. Reduce heat to medium low, cover and let simmer for about 10 minutes.
- 6. Assemble tacos by adding pork, cheese, pico, lettuce, cilantro, crema and jalapenos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman surajo yunus
yunus@hotmail.comI'm not sure how I feel about these tacos.
Ashlyn Bulsara
b_ashlyn@aol.comThey were alright.
Afghan Baba
afghan.baba@hotmail.comThese tacos were okay.
Appiah Beatrice Korantemaa
ka@gmail.comI've had better.
Melinda Bennett
melindab89@yahoo.comNot my favorite.
Somanga Moni
m-s@gmail.comMeh.
Razia Fayaz
razia_f33@aol.comI'm not sure what went wrong, but my tacos didn't turn out as good as everyone else's seem to have. The pork was dry and the pico de gallo was bland.
Reid Cinnamon
cinnamonr50@hotmail.frThese tacos were easy to make and turned out great! The pork was cooked perfectly and the poblano pico de gallo was a nice addition.
Armando Tanori
a-t@gmail.comI'm not usually a fan of pork tacos, but these were surprisingly good. The poblano pico de gallo and lime crema really made the dish.
Liz Watson
liz-watson29@hotmail.frPork tacos with poblano pico and lime crema? Yes, please! These tacos were everything I hoped for and more. The pork was tender and flavorful, the pico de gallo was fresh and zesty, and the lime crema added the perfect finishing touch.
Syed Khan
syed31@yahoo.comThese tacos were a great way to use up some leftover pork. The poblano pico de gallo was a nice twist on the classic pico de gallo. I will definitely be making these again.
Silvar Graphic
g_silvar@yahoo.comThe pork tacos were amazing! The meat was so tender and juicy, and the poblano pico de gallo was the perfect topping. I will definitely be making these again.
medplays
medplays97@yahoo.comThese tacos were delicious! I especially loved the poblano pico de gallo. It added a nice smoky flavor to the tacos. I will definitely be making these again.
Imad Yehya
iyehya@gmail.comI made these tacos for a party and they were a huge success! Everyone loved the combination of flavors. The pork was cooked perfectly and the pico de gallo was fresh and flavorful. I highly recommend this recipe.
Khalilullah Hassan
hk94@gmail.comThese pork tacos were a hit with my family! The poblano pico de gallo and lime crema were the perfect complement to the tender, flavorful pork. I'll definitely be making these again soon.