PORK TAQUITOS
Steps:
- Directions for the Taquitos: Cut the pork in large chunks, and season with the dry rub ensuring that every side is well coated. In a heavy bottom pot add your olive oil and let it get very hot. Add your pork chunks and sear on all side, till golden brown. When done searing. Pour out excess fat and add your tomato juice, lime juice and garlic cloves. Scrape the bottom of pot to release any fond, and bring liquid to a boil. Cover the pot and place in a 350 degree oven for 2 hours. You can test if the pork is ready by using a fork to pick the meat. It should pull easily. If not leave in the oven for a half hour more. When ready let the pork cool in the pot. When cool enough to handle simply shred or pull the pork using two forks right in its own pot sauce. Give the pulled pork a toss to evenly coat it. Add the 4 springs of the fresh chopped cilantro to the pulled pork. To make the Taquitos Place the pull pork at the end of the tortilla, tuck and roll till you have reached the top of the tortilla. It should look like a fat cigar. When done with making all of your Taquitos place them on a wire rack with a pan Underneath. Have your 4 oz of frying oil at a smoky hot point. With a laddle pour over the hot oil over the Taquitos watching the tortilla crisp-up. When done transfer them on a platter. Serve the Taquitos on a platter with a bowl of Pico de Gallo and lime wedges. Directions for Pico de Gallo: In a medium bowl, combine tomato, jalapeno pepper cilantro, green onion and lime juice. Season with salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
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Bhupendra Badela
[email protected]These pork taquitos are a great way to use up leftover pork. I usually make a big batch of carnitas and then use the leftovers to make these taquitos.
Vincent Porter
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Suman Pariyar
[email protected]These pork taquitos are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Morroco Bennett
[email protected]I'm not a huge fan of pork, but these taquitos were so good that I ate two! The flavor is amazing and the meat is so tender.
Ami Akash
[email protected]These pork taquitos are a great way to get your kids to eat vegetables. I usually serve them with a side of rice and beans.
Anamul mristry
[email protected]I've made this recipe several times and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Mavis Morwasehla
[email protected]This recipe is a great starting point, but feel free to experiment with different spices and flavors to make it your own.
Susil Neupane
[email protected]These pork taquitos are a great way to use up leftover pork. I usually make a big batch of carnitas and then use the leftovers to make these taquitos.
Han khan
[email protected]I made these for my friends last weekend and they were a huge hit.
Rohoman khan
[email protected]The only thing I would change about this recipe is adding more vegetables. I think some chopped onions and bell bellers would be a nice addition.
Muhammad Ashraf
[email protected]These pork taquitos are perfect for a party or potluck. They're easy to make ahead of time and they're always a crowd-pleaser.
Regina Suddith
[email protected]I'm not sure how authentic these taquitos are, but they sure are tasty! I'll definitely be making them again.
ALI MILANO
[email protected]These pork taquitos are so versatile. You can easily change up the flavor profile by using different spices or sauces.
A BANANA YUM
[email protected]I'm definitely going to be making these again soon. They were a huge hit with my family and friends.
Ekundayo Ganiyat
[email protected]The pork taquitos were a little dry for my taste. I think I would have preferred to use a pork shoulder instead of a pork loin.
Selebaleng Molebatsi
[email protected]These were so easy to make and they were absolutely delicious. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Momin
[email protected]The only thing I changed was adding a little more spice to the pork.
Kyla Tanner
[email protected]I made these for my family last night and they were a huge hit! The pork was tender and juicy, and the flavors were so flavorful.
Maf Wilkes
[email protected]These pork taquitos are a quick and easy weeknight meal that are sure to be a hit with the whole family.