PORK TENDERLOIN ALLA NAPOLI
If you like the robust flavor of olives, tomatoes, and rosemary, this is the dish for you. I find it works best using a cast iron skillet.
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.
- Mix the tomatoes, olives, wine, rosemary and garlic in a bowl. Pour over the pork. Season with salt and pepper.
- Place skillet with pork in the preheated oven, and bake 30 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
- Remove pork from skillet, leaving remaining tomato mixture and juices. Place skillet over medium heat, and gradually mix in the cream. Stirring constantly, bring to a boil. Reduce heat to low, and continue cooking 5 minutes, until thickened. Slice pork, and drizzle with the cream sauce to serve.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 2.1 g, Cholesterol 75.6 mg, Fat 13 g, Fiber 0.4 g, Protein 18 g, SaturatedFat 5.9 g, Sodium 381 mg, Sugar 0.7 g
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Abu Saied
[email protected]This dish was easy to make and turned out great! I especially loved the sun-dried tomatoes in the sauce. I will definitely be making this again.
amrita rajbongshi
[email protected]This recipe was a disaster! The pork was dry and tough, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Frances “Frankie” Portillo
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Suman Sherpa
[email protected]This dish was a bit too bland for my taste. I think I'll try it again with more herbs and spices next time.
Royal Alore
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious. It's perfect for a weeknight meal or a special occasion.
Bryant Harman
[email protected]This recipe was easy to follow and the pork turned out great! I served it with roasted vegetables and it was a delicious and healthy meal.
Gift August
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. The meat was tender and juicy, and the sauce was flavorful without being too heavy.
Viaan Chinedu (Viaan)
[email protected]Overall, this was a great recipe. The pork was cooked perfectly and the sauce was delicious. I would definitely recommend it.
Dorina Novac
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili flakes next time.
Erin Lowery
[email protected]I've never made pork tenderloin before, but this recipe made it easy and delicious. The pork was tender and flavorful, and the sauce was the perfect complement.
Abinash Das
[email protected]This recipe was a bit too salty for my taste. I think I'll try it again with less salt next time.
Ziningi sthembile Ngcobo
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I would highly recommend this recipe.
Kelvin Abumere
[email protected]I followed the recipe exactly and the pork turned out dry and tough. The sauce was also bland.
Mike Q17 MizZ (RedPillChiller)
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Mansoor khan Afghan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I especially love the addition of the sun-dried tomatoes.
Elijah Haynes
[email protected]This pork tenderloin dish was a hit with my family! The meat was tender and juicy, and the sauce was flavorful without being too heavy. We served it with roasted potatoes and asparagus and everyone went back for seconds.