PORK TENDERLOIN AND BEANS
I just made this recipe. It is sitting on the stove as we speak and it smells and tastes so good. The recipe originally called to simmer the pork, tomato sauce, water, onions and garlic for a half an hour. This really over cooked the pork in my opinion. Especially when coupled with the second simmer so I adjusted the simmer time down. You'll want to watch it so it is down to your likeing. Next time I make this recipe I will cube rather than strip the pork (what!!! Naked Pork!!!!). I love pinto beans so that's what I used. I am sure you could use any can of beans you like.
Provided by Budgiegirl
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown pork in oil.
- Add onions and garlic.
- Stir in tomato paste and water.
- Cover and simmer 15 minutes.
- Add beans and spices, simmer 5 minutes. Serve over hot rice.
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Sajina Tmg00
[email protected]This dish is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Md Lam
[email protected]I've made this recipe several times and it's always a success. It's a great way to impress your guests without spending a lot of time in the kitchen.
Khenadi Jones
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
ramesh rajbanshi
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best pork tenderloin he had ever had.
It's Mano
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and they had a great flavor.
Owen Dupont
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the beans and they didn't even notice the vegetables.
NANTEZA ZURAIKAH
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is a keeper. The pork was so juicy and flavorful, and the beans were the perfect accompaniment.
Eqra Rehan
[email protected]This dish is perfect for a potluck or a party. It's easy to make ahead of time and it travels well.
Minuka Perera
[email protected]I love that this recipe is so budget-friendly. I was able to make a delicious and satisfying meal for my family without spending a lot of money.
Malik Tahree
[email protected]This is a really versatile recipe. I've made it with different types of beans, different vegetables, and different seasonings, and it always turns out great.
Fazilah Nanyengo
[email protected]I made this dish in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Justin Zolciak
[email protected]This recipe is a great way to use up leftover pork tenderloin. I had some leftover from a roast pork dinner and it worked perfectly in this dish.
Larisa Daraban
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the beans were very flavorful. I would definitely make this again.
UMAR Rajpoot
[email protected]I added some extra vegetables to this recipe, such as carrots and celery, and it turned out even better. I also used a different type of beans, black beans, and they worked perfectly.
Carolyn Williams
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night. The pork and beans are so tender and flavorful, and the sauce is rich and creamy.
Moh Bare
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time and it turned out great. I will definitely be making this again on busy weeknights.
Asadgul asadgul
[email protected]I made this recipe for a dinner party and it was a huge success. The presentation was beautiful and the food was delicious. My guests raved about it.
Jemal Wletaw
[email protected]This dish was a hit with my family! The pork was juicy and tender, and the beans were flavorful and hearty. Even my picky kids loved it.
Ross Ridgeway
[email protected]I've never thought of cooking pork tenderloin with beans before, but this recipe changed my mind. The flavors were so well-balanced and the meat was cooked to perfection. I will definitely be making this again!