PORK TENDERLOIN CUTLETS WITH CRANBERRY MAPLE SAUCE
I was looking for a recipe to use up some dried cranberries and to try the maple syrup I received in the food swap. This one, printed in the Houston Chronicle, caught my eye. Pork tenderloin cutlets are delicious, the sauce is very nice, and the dish is prepared in minutes! Cranberries and maple - defintely Wisconsin (Midwest U.S.)
Provided by PanNan
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound pork slices until 1/4 inch thick.
- Lightly sprinkle with salt and pepper.
- In a large, heavy frying pan, heat butter and oil over medium heat.
- Add pork and sauté for about 3 minutes or until cooked, turning once.
- Remove pork and set aside.
- Add onion to frying pan and sauté for 2 minutes or until tender.
- Stir in stock, vinegar, syrup and cranberries; bring to a boil.
- Cook for 3 to 5 minutes or until slightly thickened.
- Add salt and pepper to taste.
- Return pork to mixture and heat through.
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Pashto Story
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Sahal Sandhu
[email protected]This dish is a keeper! The pork was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Thakur Deepak
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Amiko Amiko
[email protected]This is a great recipe! The pork was tender and flavorful, and the sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Cephas Mukuni
[email protected]I made this dish for my family and they loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tatuh Alemajoh Atem F.
[email protected]This recipe is a winner! The pork was tender and juicy, and the sauce was tangy and sweet. I served it with rice and broccoli, and it was a delicious meal.
jesse Herrera
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.
Stellar Evolution (S.E.)
[email protected]This dish is a keeper! The pork was cooked perfectly and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Ayaan Khaan
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
Alice Theuma
[email protected]This recipe is easy to follow and the results are delicious. The pork was tender and juicy, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Lisa Ridgeway
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the pork and the sauce. I will definitely be making this again.
Ashaba Doreen
[email protected]I followed the recipe exactly and the results were amazing. The pork was cooked to perfection and the sauce was incredible. I will definitely be making this again and again.
Sabir ipbal Shah
[email protected]This dish was a hit with my family! The pork was juicy and flavorful, and the sauce was tangy and sweet. I highly recommend this recipe.
Zaki Boy
[email protected]Absolutely delicious! The cranberry-maple sauce was the perfect complement to the tender pork cutlets. I'll definitely be making this again.