MOZZARELLA & SPINACH BREAKFAST CASSEROLE
Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after a night game at our local college. It's always a winner in my book. -Nancy Murphy, Mount Dora, Florida
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes; drain. Mix hash browns and cheddar cheese. Layer an 11x7-in. baking dish with half of each of the following: hash brown mixture, sausage, spinach and tomatoes. Repeat layers; sprinkle with mozzarella cheese. Whisk together eggs, milk, salt and pepper; pour evenly over top., Bake, covered, 35 minutes. Sprinkle with Parmesan cheese. Bake, uncovered, until bubbly and cheese is melted, 10-15 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 342 calories, Fat 24g fat (10g saturated fat), Cholesterol 150mg cholesterol, Sodium 800mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.
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MD Akkes
[email protected]This casserole is a great way to get your kids to eat their spinach. It's cheesy and delicious, and they'll never know they're eating vegetables.
Ms Rita
[email protected]I'm not a fan of spinach, but I loved this casserole! The cheese and eggs were so flavorful that I didn't even notice the spinach.
Thomase Nutter
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and so satisfying.
Cadan Adams
[email protected]I added some chopped ham to this casserole and it was delicious! It's a great way to change up the flavor.
shelby cannon
[email protected]This casserole is a great way to use up leftover spinach. It's also a great make-ahead breakfast or brunch dish.
Sakib Islam
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out perfectly. I love the cheesy, spinachy goodness in every bite.
Maximo Salamo
[email protected]This casserole was a disaster! The eggs were overcooked and the spinach was mushy. I would not recommend this recipe.
elove iraqe
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Khairul Munnaa
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very delicious.
SA Morne
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! I especially liked the crispy cheese on top.
Balley Gild
[email protected]This casserole was easy to make and very tasty. I used fresh spinach and it was perfect. I will definitely make this again.
DESIREE BAKER
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The spinach and mozzarella were a great combination, and the eggs were cooked perfectly. I'll definitely be making this again.
Simphiwe Jali
[email protected]This mozzarella spinach breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the cheesy, spinachy goodness in every bite. It was the perfect way to start our day.