PORK TENDERLOIN IN BOURBON-BROWN SUGAR MARINADE RECIPE - (4.1/5)
Provided by lovemygolden
Number Of Ingredients 9
Steps:
- In a shallow glass casserole dish, combine bourbon, brown sugar, soy sauce, cilantro, lemon juice, Worcestershire sauce, water, and thyme, stirring until the sugar is dissolved. Add the pork, cover, and marinate in the refrigerator, turning occasionally, for 8 to 12 hours. Preheat the oven to 450ºF. Coat a baking sheet or the bottom of your roasting pan with tin foil, making sure the entire sheet is covered. The marinade tends to burn on and it's a pain to wash. For tenderloin: Place the tenderloins, side by side without touching, on a wire rack in a shallow roasting pan. For chops: Place pork chops on a baking sheet. Roast for 30 minutes, or until a meat thermometer registers 160ºF, basting occasionally with the marinade. Discard any unused marinade. Submit a Correction
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Christal Thesnaar
[email protected]This recipe is a waste of time. The pork was dry and tasteless.
Mehak Ali
[email protected]I followed the recipe exactly and the pork turned out tough. I don't know what went wrong.
Kaela Hoatson
[email protected]This recipe is a bit bland. I would recommend adding more spices.
Caleb Vaughan
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and flavorful.
Thulani Rsa
[email protected]This recipe is a family favorite. We make it every year for Thanksgiving.
khadijah damilola Ganiyu
[email protected]I love this recipe! The pork is always so tender and juicy.
SHOVRO Gamer
[email protected]This recipe is perfect for a special occasion. It's easy to make and always impresses my guests.
SSETTAALA USAMA
[email protected]I would recommend marinating the pork for longer than the recipe suggests. It really helps to infuse the meat with flavor.
Bwale Jonathan
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is so tender and flavorful.
Ali Ali
[email protected]I didn't have any brown sugar, so I used honey instead. It turned out great!
Deronda Fondren
[email protected]The pork was a little dry, but the flavor was good.
james ferrell
[email protected]This recipe was easy to follow and the pork turned out delicious. I would recommend it to anyone.
Anuoluwapo Ayobami
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was cooked through but still juicy. The marinade added a lot of flavor.
Ashiery Kays
[email protected]This was a great recipe! The pork was so tender and flavorful. I will definitely make this again.
Golu Yt
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and asked for the recipe.
Becky Mcdonald
[email protected]This pork tenderloin recipe is a keeper! The meat was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.