PORK TENDERLOIN IN PUFF PASTRY
Make and share this Pork Tenderloin in Puff Pastry recipe from Food.com.
Provided by SB61287
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In medium skillet, melt butter over medium heat. Add onion and garlic; cook and stir for 4 minutes. Add apple, salt, and pepper; cook and stir until ingredients are tender. Add thyme and wine; cook and stir until liquid evaporates. Set aside. Unroll pastry and roll on lightly floured surface to a 13-1/2" square. Cut into two rectangles. Spread half of the onion mixture down the center of each rectangle and top with the tenderloin. Brush edges with the egg wash and bring together; press to seal. Place bundles seam side down on Silpat lined cookie sheet with sides. Brush with remaining egg wash. Bake for 30-35 minutes or until pastry is golden brown and meat thermometer inserted into pork reads 150 degrees F. Let stand for 10-15 minutes, then slice and serve.
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Lr_ Rakib_8_0_1
[email protected]I've never made pork tenderloin before, but this recipe made it easy. It was a great meal and I'll definitely be making it again.
Bintou Sanneh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final product is amazing.
Hossam H Shehata
[email protected]I'm not sure what I did wrong, but my pastry didn't turn out flaky. It was still tasty, but it wasn't quite what I was hoping for.
BakwAss Gamer
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Sonu Mishra
[email protected]I made this for a dinner party and everyone loved it. It was a great way to show off my cooking skills.
Md Polash Sarkar
[email protected]This was a bit more challenging than I expected, but it was worth it! The final product was amazing.
Arjun Chy
[email protected]I'm not a huge fan of pork tenderloin, but this recipe changed my mind. The pastry was so flaky and the pork was so juicy. I'll definitely be making this again.
Cry Baby
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
mina nabil
[email protected]I love this recipe because it's so versatile. I've used different types of pork tenderloin and puff pastry, and it's always turned out great.
Furpa Lama
[email protected]This was my first time making pork tenderloin in puff pastry, and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Soikot Islam
[email protected]I've made this recipe several times now and it's always a hit. The pork is always cooked perfectly and the pastry is flaky and delicious.
Djhu Djbh
[email protected]This pork tenderloin dish was an absolute delight! The pastry was flaky and golden brown, and the pork was juicy and flavorful. The combination of flavors and textures was perfect.