SAVORY CHICKEN AND MUSHROOM PIE
I revised an old-school chicken pie recipe of my mother's after substituting cream cheese for the milk called in the original. Creamy, and satisfying comfort food at its best.
Provided by kikikim
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over medium heat. Add onion, mushrooms, and celery; cook until vegetables are softened, 4 to 5 minutes. Stir in flour, poultry seasoning, savory, salt, and pepper. Add broth and cream cheese all at once. Cook and stir until thick and bubbly, about 5 minutes.
- Stir in chicken and frozen vegetables. Pour into a 2-quart baking dish. Place puff pastry sheet over the chicken mixture and brush with beaten egg.
- Bake, uncovered, in the preheated oven until puff pastry is golden brown and chicken mixture is bubbly, 20 to 25 minutes. Remove from the oven and let cool for 20 minutes before serving.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 24.1 g, Cholesterol 96.9 mg, Fat 30.8 g, Fiber 2 g, Protein 18 g, SaturatedFat 12.7 g, Sodium 528.4 mg, Sugar 1.7 g
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Khuda Bakshah
[email protected]I would not recommend this recipe to anyone.
Lisa Jump
[email protected]This recipe is a waste of time and ingredients.
Malik Nicole
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was soggy and the filling was watery.
Dayna King
[email protected]This pie was a bit too bland for my taste.
Kishor Das
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Eric Foerschler
[email protected]This pie was a bit too salty for my taste, but overall it was still a good recipe. I think I'll try it again with less salt next time.
Rasaki Abdul
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Manisha Joshi
[email protected]This recipe was easy to follow and the pie turned out delicious. The chicken and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
RKG DEADSHOT
[email protected]I followed the recipe exactly, and the pie turned out perfectly. The crust was crispy and the filling was creamy and flavorful. I highly recommend this recipe!
Gordon Reilly
[email protected]This pie was a hit with my family! Everyone loved the savory filling and the flaky crust. I'll definitely be adding this recipe to my regular rotation.
EDWARD TOGBAH
[email protected]I'm not usually a fan of chicken pot pie, but this recipe changed my mind. The creamy sauce was so rich and flavorful, and the chicken and mushrooms were perfectly cooked. I'll definitely be making this again!
ridom hasan
[email protected]This chicken and mushroom pie was an absolute delight! The flavors were perfectly balanced, and the crust was flaky and golden brown. I especially loved the addition of fresh herbs, which gave the dish a wonderful aroma.