PORK TENDERLOIN MEDALLION CHOPS WRAPPED IN BACON
everything goes better with bacon. These little pork tenderloin chops are really the filet mignon of pork so wrapping them in bacon makes sense just like you would a steak. They're quite a bit smaller though so you want to allow for 2 to 3 per guest. Be sure to use thinly sliced bacon so it will get cooked through at the same...
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 6
Steps:
- 1. soak 12 toothpicks in water for at least one hour.
- 2. To make the glaze, in a medium pan over medium-high heat, heat the apple juice. Bring to a slow boil and cook for 15 to 20 minutes until reduced to 1 cup. Add the sugar and mix well. Transfer to a bowl and set aside to cool. Wrap a slice of bacon around the circumference of each tenderloin medallion and secure with a toothpick. Season each chop lightly on both sides with black pepper.
- 3. Prepare the grill for cooking over direct medium heat. Place the chops directly on the cooking grate. Cook for three minutes. Flip and cook for three more minutes. Flip and brush with the prepared glaze. Cook for one minute. Brush again, flip, and brush the other side. Cook for one minute more and brush again. Flip and brush two more times cooking for one minute each time. Remove to a platter and let rest for three minutes before serving. Serves 4 to 6.The apple glaze is very simple but makes a perfect accompaniment to the pork and bacon combo. These would go very well served with a rice pilaf and green peas.
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Patricia Amooti
[email protected]This recipe was easy to follow and the pork tenderloin medallions turned out great! The bacon added a nice crispy texture and the sauce was flavorful without being too heavy.
Momen Abdo
[email protected]The pork tenderloin medallions were cooked perfectly and the bacon added a nice crispy texture. The sauce was also very good, with a nice balance of sweet and savory flavors.
Alicia Floyd
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Mungai Elizabeth
[email protected]This recipe was easy to follow and the pork tenderloin medallions turned out great! The bacon added a nice crispy texture and the sauce was flavorful without being too heavy.
David Dorantes
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the bacon adds a nice smoky flavor. The sauce is also very good, with a nice balance of sweet and savory flavors.
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[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Val the hoe
[email protected]This recipe was easy to follow and the pork tenderloin medallions turned out great! The bacon added a nice crispy texture and the sauce was flavorful without being too heavy.
wolf gamer
[email protected]The pork tenderloin medallions were cooked perfectly and the bacon added a nice crispy texture. The sauce was also very good, with a nice balance of sweet and savory flavors.
Saqlain Kiyani
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Wolfman 6661
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the bacon-wrapped medallions were a great touch. The sauce was also delicious, with a nice tangy flavor.
Aaif Hashmi
[email protected]This recipe was a hit at my dinner party! The pork was tender and juicy, and the bacon added a nice salty flavor. The sauce was also very good, with a nice tangy flavor.
Dallas morrison
[email protected]This recipe was easy to follow and the pork tenderloin medallions turned out great! The bacon added a nice crispy texture and the sauce was flavorful without being too heavy.
Digital Techbd
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the bacon adds a nice smoky flavor. The sauce is also very good, with a nice balance of sweet and savory flavors.
Byamugisha Charles
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pork was cooked perfectly and the sauce was divine. I served it with roasted potatoes and asparagus, and it was a meal fit for a king.
Mostafa Alorr
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the bacon-wrapped medallions were a great touch. The sauce was also delicious, with a nice tangy flavor.
Mohamad Saleem
[email protected]The pork tenderloin medallions were cooked perfectly and the bacon added a nice salty flavor. The sauce was a bit too sweet for my taste, but overall this was a good dish.
Abubakr Khan
[email protected]This recipe was easy to follow and the dish was delicious. The pork was tender and juicy, and the bacon added a nice crispy texture. The sauce was also very good, with a nice balance of sweet and savory flavors.
Rao Jawad
[email protected]I followed the recipe exactly and the pork tenderloin medallions turned out great! The bacon added a nice smoky flavor and the sauce was flavorful without being too heavy. I'll definitely be making this again.
Terry Odhiambo
[email protected]This pork tenderloin recipe blew my socks off! The bacon-wrapped medallions were cooked to perfection, and the sauce was divine. I served it with mashed potatoes and green beans, and it was a hit with the whole family.