These juicy pork medallions are served with a vibrant piperade, a French vegetable dish of roasted peppers, ripe tomatoes, and white onion.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Season pork with salt. Heat oil in a large skillet over high heat. Add pork tenderloins and trimmings. Brown on all sides. Remove tenderloins from pan (leave in trimmings), and cut into 1-inch-thick medallions. Season with salt.
- Return skillet to medium-high heat, and add medallions (in batches if necessary) and garlic. Cook until medallions are browned on one side, about 2 minutes. Flip, and brown on opposite side, about 1 minute. Add 2 tablespoons butter, 1/4 cup water, and the thyme. Cook for 3 minutes more, flipping medallions once or twice. Transfer medallions to a wire rack set over a baking sheet. Tent with foil.
- Add 1 tablespoon butter to skillet, and continue to cook until trimmings are dark brown, about 3 minutes. Add remaining 1/2 cup water and tablespoon butter, and deglaze skillet, scraping up browned bits with a wooden spoon. Add any accumulated juices from the baking sheet under the pork, and season sauce with salt and pepper. Strain sauce through a fine sieve; discard solids. Serve pork medallions topped with sauce and piperade.
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Uzair Aslam
[email protected]I'm not a big fan of pork, but this dish was surprisingly good. I'll definitely be making it again.
Ethan Bonillas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Lavada Ragsdale
[email protected]I had some trouble finding pork tenderloin medallions, but I was able to substitute pork chops. They worked just fine.
Arida Islam ariya
[email protected]The sauce was a little too spicy for my taste, but the pork was cooked perfectly.
Nesma Magdy
[email protected]This dish is perfect for a special occasion dinner. It's elegant and delicious.
nyombi jeron
[email protected]Made this for dinner last night. It was a hit with the whole family!
Christi Herbert Cjd
[email protected]I'm always looking for new pork recipes, and this one caught my eye. Can't wait to try it!
Jullian Koi
[email protected]Pork tenderloin medallions and piperade sounds like a winning combination.
Eyadu Felix
[email protected]This recipe was easy to follow and turned out great. The pork was cooked perfectly and the piperade sauce was a nice complement.
Satu Biswas
[email protected]Absolutely delicious! The pork was tender and juicy, and the piperade sauce was flavorful and tangy. I'll definitely be making this dish again.