Steps:
- 1.Preheat oven to 375F (190C). In a pie plate or wide shallow bowl, stir bread crumbs with Parmesan, rosemary, garlic, salt and pepper. Rub pork with 1 tsp (5 mL) oil, then place in crumbs and turn to evenly coat, pressing mixture onto meat. 2.Place on a foil-lined, rimmed baking sheet. Press any remaining crumb mixture overtop and onto sides of meat. 3.In a small bowl, toss tomatoes with remaining 1 tsp (5 mL) oil, then scatter around pork. 4.Roast in centre of preheated oven, stirring tomatoes occasionally, until pork is firm when pressed, 30 to 40 minutes. Pork is done when an instant-read thermometer inserted into thickest part of meat reads 155F (70C). Let stand 5 minutes before slicing. Excellent with a leafy green salad.
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Husaini muhammad
[email protected]This was a great recipe! The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Tilliarnna Dmitriev
[email protected]I've made this recipe several times and it's always a winner. The pork is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Seblewongel Fissha
[email protected]I made this last night and it was a hit! My family loved it. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Papu Kadri
[email protected]This was a great recipe! The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Ssemugabi Emmanuel
[email protected]I've made this recipe several times and it's always a winner. The pork is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
banuka dimalsha
[email protected]I made this last night and it was a hit! My family loved it. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Vanessa Charles
[email protected]This was a great recipe! The pork was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Cordelia Roe
[email protected]I've made this recipe several times and it's always a winner. The pork is always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
ahmad zagro
[email protected]I made this last night and it was a hit! My family loved it. The pork was tender and the sauce was flavorful. I will definitely be making this again.
Bohny Spad
[email protected]This was a great recipe! I followed it exactly and the pork turned out juicy and flavorful. The sauce was also delicious and rich. I will definitely be making this again.