GRILLED RAINBOW CHARD WITH FAVA BEANS AND OREGANO
Provided by Maggie Ruggiero
Categories Bean Leafy Green Vegetable Side Fourth of July Vegetarian Father's Day Backyard BBQ Legume Spring Summer Grill/Barbecue Vegan Chard Oregano Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (side dish) servings
Number Of Ingredients 6
Steps:
- Blanch chard stems:
- Halve stems crosswise and cook in a large pot of boiling salted water (2 tablespoons salt for 4 quarts water) until just barely tender, 3 to 5 minutes (depending on thickness). Cool in an ice bath, reserving cooking water, then transfer to a plate.
- Prepare fava beans:
- Cook beans in boiling water 3 minutes, then drain and transfer to ice bath. Gently peel off skins (if using edamame, don't peel). Grill stems and assemble dish: Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure.
- Toss chard stems with 1 tablespoon oil and 1/4 teaspoon each of salt and pepper. Oil grill rack, then grill chard stems, covered only if using a gas grill, turning occasionally, until tender and lightly charred, about 7 minutes. Cut into 1-inch lengths.
- Cook garlic in remaining 1/2 tablespoon oil in a medium skillet over medium heat, stirring, until just pale golden. Add oregano, beans, and chard and cook, stirring, 1 minute. Transfer to a serving dish and stir in lemon juice and salt and pepper to taste.
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Ana Wilson-Izor
[email protected]This dish is a great way to showcase the flavors of spring. The grilled chard is tender and flavorful, and the fava beans add a nice sweetness. The oregano is a great finishing touch. I highly recommend this recipe.
Raees Farooq MaHaR
[email protected]This recipe was a disappointment. The chard was tough and the fava beans were overcooked. The flavors were bland and the oregano was overpowering. I won't be making this recipe again.
Bebo Swla
[email protected]I've made this recipe several times and it's always a hit with my friends and family. The grilled chard is so flavorful and the fava beans add a nice texture. I love the addition of oregano. It's a great way to use up leftover rainbow chard.
Maria Magana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grilled chard is amazing and the fava beans are cooked perfectly. The oregano really brings out the flavors. I will definitely be making this recipe again.
Stephen Ntim
[email protected]I'm not sure what went wrong, but my chard was tough and the fava beans were undercooked. The flavors were just okay. I won't be making this recipe again.
Everest Onyemaechi
[email protected]This dish is so easy to make and it's a great way to use up leftover rainbow chard. I love the combination of flavors and textures. I've made this recipe several times and it's always a hit.
Sewanyana Lowlence
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chard, but I was pleasantly surprised. The grilled chard was delicious and the fava beans were a nice touch. I will definitely be making this recipe again.
Iliasso Mahi
[email protected]This is now one of my favorite vegetarian dishes. The grilled rainbow chard is so flavorful and the fava beans add a nice texture. The oregano is a great addition. I've made this recipe several times and it always turns out perfectly.
Leonard Brehm
[email protected]I followed the recipe exactly and the results were amazing! The grilled rainbow chard had a wonderful smoky flavor and the fava beans were cooked perfectly. The oregano added a nice touch of flavor. I served it with grilled chicken and it was a hit w
Moro _ asc 1
[email protected]This dish was a delightful surprise! The combination of grilled rainbow chard, fava beans, and oregano created a harmonious blend of flavors. The chard was perfectly tender with a slightly smoky undertone, while the fava beans added a touch of sweetn