PORK TENDERLOIN ROUNDS
Make and share this Pork Tenderloin Rounds recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Cook bacon until limp; drain.
- Cut pork tenderloin into 12 pieces; flatten to 1/2- inch thickness.
- Wrap 1 slice bacon around each pork piece; fasten with wooden picks.
- Place pork pieces in ungreased jelly-roll pan, 15 1/2 X 10 1/2 X 1- inch.
- Place 1 mushroom cap on each pork piece.
- Chop stems; reserve.
- Mix broth and garlic; pour on pork.
- Bake uncover 45 minutes, spoon broth mixture over pork every 15 minutes.
- Shake water and flour in a covered container; pour into 1 quart saucepan.
- Add enough water to broth to measure 1 cup; stir into flour mixture.
- Heat over low heat, stirring constantly until smooth and bubbly.
- Stir in reserved mushroom, heat.
- Serve with pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumon Khan
k_sumon@gmail.comThis recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Liz Taylor
taylorliz@hotmail.co.ukI'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Kirabo Davis
kd@yahoo.comThis dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Quick Slamer
quicks17@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Sapanallah Johnson
johnson0@yahoo.comThis is the best pork tenderloin recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Modiehi Sovendle
sovendle72@yahoo.comThis recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tim Crawley (Crawleyatl)
ct@yahoo.comI'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Jamiyah Jennings
jamiyah@gmail.comThis dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
UCHE BLESSING
uche_blessing@hotmail.frI love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Zain Rajpoot
zr@yahoo.comThis recipe is a keeper! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Samie Johnson
samiej89@aol.comI'm a big fan of pork tenderloin, and this recipe did not disappoint. The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ainda Sirwan
a-s@gmail.comThis dish is a winner! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ahtesham Gul
a_gul@gmail.comI love this recipe! The pork is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Priscilla Leshishi
leshishi.p@gmail.comThis recipe is easy to follow and the results are amazing. The pork was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ana K
a.k@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
NS Samim
ns.s@gmail.comI made this dish for a dinner party and it was a huge success. The pork was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Dharana Upreti
upreti@gmail.comThis pork tenderloin recipe was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.