PORK TENDERLOIN W/ASIAN PEANUT SAUCE
Steps:
- Heat oven to 375. Spray a shallow roasting pan with no-stick cooking spray. Heat oil in large skillet over med. high heat. Season tenderloins liberally w/salt and pepper. Brown each tenderloin on all sides in skillet. Transfer to prepared roasting pan. Roast 15 min. or until 160o. Whisk broth, peanut butter and hoisin sauce together in small saucepan, over med. heat, until smooth. Stir in ginger and garlic. Remove from heat. Transfer roasted meat from oven to cutting board. Tent w/ foil. Allow to rest 10 min. Slice and serve drizxzled w/warm peanut saude, garnish w/chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shalini 01
[email protected]Meh, not a fan of the peanut sauce. Otherwise, it was okay.
Kassim Kawuma
[email protected]Amazing recipe! Will definitely make it again. Thank you!
Ms Monija
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The pork tenderloin is always cooked perfectly and the peanut sauce is so flavorful. I highly recommend this recipe!
dortii
[email protected]Followed the recipe exactly and the pork turned out perfectly cooked and juicy. The peanut sauce was also spot-on, with the right balance of sweet and spicy. Definitely a keeper!
Amran Shakib
[email protected]This was an absolutely delicious pork tenderloin recipe and the peanut sauce was amazing! The marinade made the meat so flavorful. I served it with rice and steamed veggies, and it was a hit with the whole family. I'll definitely be making this again