PORK TENDERLOIN WITH APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Sprinkle the pork with the pumpkin pie spice, 1/2 teaspoon salt, and pepper to taste. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the pork and cook, turning, until browned on all sides, about 6 minutes.
- Halve the apples and scoop out the cores. Cut 1/2 tablespoon butter into 4 pieces; put a piece in each apple half. Sprinkle with half of the shallot and a pinch of salt. Add the apples to the skillet with the pork, cut-side up, and transfer to the oven. Roast until a meat thermometer registers 145 degrees F, about 25 minutes.
- Meanwhile, combine 1 3/4 cups water, the remaining shallot and a pinch of salt in a saucepan; bring to a boil. Add the barley, cover and cook over low heat until the water is absorbed, 12 minutes. Add the parsley.
- Transfer the pork and apples to a cutting board. Return the skillet to medium-high heat and add the cider, vinegar and 1/4 cup water; simmer, stirring, 2 minutes. Stir in the remaining 1 tablespoon butter. Slice the pork and serve with the pan sauce, apples and barley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahaz Khan
[email protected]I'm not a fan of apples, but I still enjoyed this recipe. The pork was cooked perfectly and the sauce was delicious.
Mauzam Ali
[email protected]This recipe is a great way to change up your usual pork routine. It's a delicious and easy way to enjoy pork.
Adouani Dhia
[email protected]I love the way the apples and pork cook together in this recipe. The flavors are amazing.
Ayaz khan M
[email protected]This is a great recipe for a special occasion. I made it for my anniversary dinner and it was a perfect choice.
Tharindu Sathsara
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the combination of pork and apples.
MD MITHU IASLAM
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are always delicious.
Aaliyah Munson
[email protected]I'm not a fan of pork, but I made this recipe for my husband and he loved it. He said it was the best pork dish he's ever had.
Asaba Palace Of God
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the apples and the pork.
endrich Yarzagaray
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the apples added a nice sweetness.
team1717 rohan
[email protected]I made this recipe in my slow cooker and it turned out great. The pork was fall-apart tender and the apples were perfectly cooked.
Zie De La Terre
[email protected]This dish is a great way to use up leftover pork. I had some leftover pork loin and this recipe was the perfect way to use it up.
Manik Mandal
[email protected]I'm not a fan of apples, but I still enjoyed this recipe. The pork was cooked perfectly and the sauce was delicious.
Hasset Haileselassie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
prya sherpa
[email protected]I added a bit of extra cinnamon to the recipe and it turned out great. The cinnamon really complemented the flavor of the pork and apples.
Renee Kirby
[email protected]I love the way the apples caramelize in this recipe. It gives the dish a really nice flavor.
Shamail Mahdi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Dineo Queen
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The apples and spices helped to balance out the flavor of the pork.
Love Me
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of pork and apples.
Ashram Ramjuman
[email protected]This recipe was a hit with my family! The pork was tender and juicy, and the apples added a nice sweetness. I will definitely be making this again.