BRANDIED CARROTS
This recipe is from Living History Farms, which is quite an experience. Once you arrive, a group of about 12 people taking an authentic ride to the "country farm house" (in any weather!) which is circa 1860. Everyone is seated at the large dining room table as the cook makes everything over a large wood burning fireplace which...
Provided by Sea Sun
Categories Vegetables
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix ingredients well, heat until brown sugar is dissolved. Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #low-protein #dietary #low-sodium #low-carb #low-in-something
You'll also love
Hamza XDZ
[email protected]I'm looking forward to trying this recipe with other root vegetables, like parsnips and turnips.
Sheikh Din
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Ayman Ayrin
[email protected]I added a few chopped walnuts to the recipe and it gave it a nice crunch.
Ray Miller
[email protected]I didn't have any brandy on hand, so I used white wine instead. It turned out fine.
janine odendaal
[email protected]I found this recipe to be a bit too sweet for my taste.
RENTU RAHMAN
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy.
MT_ABRO SINDHI_350
[email protected]Thank you for sharing this recipe!
Lui's Quezada
[email protected]I will definitely be making these again.
Sager Sajid
[email protected]These carrots are so flavorful and delicious.
Precious Osarugue
[email protected]I'm so glad I found this recipe.
Rakib rana Moslim
[email protected]These are the best carrots I've ever eaten.
nkinzi hindu
[email protected]I can't wait to make these again!
Mahim Reza
[email protected]These carrots are the perfect side dish for any holiday meal.
Asanda Msibi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
anas hirbawi
[email protected]These were so easy to make and they turned out so delicious.
Greg Brown
[email protected]I added a little bit of honey to the recipe and it made them even better.
Falon Hadley
[email protected]I'm not a big fan of carrots, but these were surprisingly good.
Mb Rahat
[email protected]I made these for a dinner party and they were a hit! Everyone raved about them.
Tasleem Akhtar
[email protected]I followed the recipe exactly and they turned out perfect.
Emily McDonnell
[email protected]These were the best-brandied carrots I've ever tasted! They were so flavorful and tender.