PORK TENDERLOIN WITH BACON-MUSHROOM SAUCE
A recipe pulled out of the local paper that I quickly "Frankensteined" to use what I had on hand.
Provided by KJK 5
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat beef stock to a simmer in a medium saucepan over medium heat; add thyme, rosemary and mushroom stems. Simmer 30 minutes.
- Heat 1 Tbs of the oil in a large skillet over medium-high heat; add bacon & green onions. Cook stirring occasionally, until bacon is crisp; add sliced mushroom caps. Cook stirring often, 3 minutes. Add 1/4 cup of the wine; heat to a simmer. Simmer 10 minutes. Add beef stock/mushroom mixture and the cream (or half-and-half) to skillet; heat to a simmer. Simmer 15 minutes.
- Meanwhile, in a separate heavy skillet heat 1 Tbs of the oil over high heat until very hot, cook tenderloin slices, in batches, adding more oil if necessary until lightly browned, about 2 minutes per side. Season with salt & pepper to taste (remember bacon/prosciutto can be salty). Set aside, keep warm.
- Add remaining 1/4 cup of wine to the heavy skillet the tenderloin was cooked in; cook, stirring to scrape up browned bits, until wine reduces by half, 5 minutes. Add this to the simmering mushroom sauce. If mushroom sauce seems thin - thicken with 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water. Add parsley & pepper to taste. Serve pork with sauce.
Nutrition Facts : Calories 540.4, Fat 36.7, SaturatedFat 15.3, Cholesterol 189.4, Sodium 304.4, Carbohydrate 4.6, Fiber 0.9, Sugar 1.6, Protein 44.1
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Abid Shaheen
s.a@gmail.comThis dish is so easy to make and it always turns out great. I love that I can throw it in the oven and forget about it.
Nilonna Nahiyan
nilonna.nahiyan@gmail.comI love this recipe! The pork is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Femina Ndaba
femina-n30@gmail.comI made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.
Hong Nguyen
hn80@yahoo.comThis was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection.
Imran Majeed
i-majeed38@yahoo.comI've made this dish several times now and it's always a crowd pleaser. The pork is always cooked perfectly and the sauce is divine.
shahzad rehan
shahzad_r44@hotmail.comThis dish was a hit! My family loved it. The pork was tender and juicy, and the sauce was creamy and flavorful.
Safali Jan
j-safali@gmail.comI made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ram Krishna Tharu
ramk@gmail.comThis was a great recipe! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Analyn Biaco
b-analyn3@gmail.comI'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful.
Nomvuzo Kuse
kusen56@yahoo.comThis dish is so easy to make and it always turns out great. I love that I can throw it in the oven and forget about it.
Shawon Gammer
gammer.shawon79@gmail.comI love this recipe! The pork is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Yordanos Assefa
y.assefa@yahoo.comI made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.
Lawson Larry
larry.lawson33@gmail.comThis was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection.
SYAZ x PRM
prm-s20@yahoo.comI've made this dish several times now and it's always a crowd pleaser. The pork is always cooked perfectly and the sauce is divine.
Bindu Paudel
paudel@hotmail.comI made this dish last night and it was a hit! My family loved it. The pork was tender and juicy, and the sauce was creamy and flavorful.
Mirza Ali
a@hotmail.comThis dish was absolutely delicious! The pork was cooked perfectly and the bacon mushroom sauce was rich and flavorful. I will definitely be making this again.