PORK TENDERLOIN WITH BACON-MUSHROOM SAUCE
A recipe pulled out of the local paper that I quickly "Frankensteined" to use what I had on hand.
Provided by KJK 5
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat beef stock to a simmer in a medium saucepan over medium heat; add thyme, rosemary and mushroom stems. Simmer 30 minutes.
- Heat 1 Tbs of the oil in a large skillet over medium-high heat; add bacon & green onions. Cook stirring occasionally, until bacon is crisp; add sliced mushroom caps. Cook stirring often, 3 minutes. Add 1/4 cup of the wine; heat to a simmer. Simmer 10 minutes. Add beef stock/mushroom mixture and the cream (or half-and-half) to skillet; heat to a simmer. Simmer 15 minutes.
- Meanwhile, in a separate heavy skillet heat 1 Tbs of the oil over high heat until very hot, cook tenderloin slices, in batches, adding more oil if necessary until lightly browned, about 2 minutes per side. Season with salt & pepper to taste (remember bacon/prosciutto can be salty). Set aside, keep warm.
- Add remaining 1/4 cup of wine to the heavy skillet the tenderloin was cooked in; cook, stirring to scrape up browned bits, until wine reduces by half, 5 minutes. Add this to the simmering mushroom sauce. If mushroom sauce seems thin - thicken with 1 tablespoon of cornstarch dissolved in 2 tablespoons of cold water. Add parsley & pepper to taste. Serve pork with sauce.
Nutrition Facts : Calories 540.4, Fat 36.7, SaturatedFat 15.3, Cholesterol 189.4, Sodium 304.4, Carbohydrate 4.6, Fiber 0.9, Sugar 1.6, Protein 44.1
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Abid Shaheen
[email protected]This dish is so easy to make and it always turns out great. I love that I can throw it in the oven and forget about it.
Nilonna Nahiyan
[email protected]I love this recipe! The pork is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Femina Ndaba
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.
Hong Nguyen
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection.
Imran Majeed
[email protected]I've made this dish several times now and it's always a crowd pleaser. The pork is always cooked perfectly and the sauce is divine.
shahzad rehan
[email protected]This dish was a hit! My family loved it. The pork was tender and juicy, and the sauce was creamy and flavorful.
Safali Jan
[email protected]I made this dish last night and it was delicious! The pork was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Ram Krishna Tharu
[email protected]This was a great recipe! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Analyn Biaco
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was very flavorful.
Nomvuzo Kuse
[email protected]This dish is so easy to make and it always turns out great. I love that I can throw it in the oven and forget about it.
Shawon Gammer
[email protected]I love this recipe! The pork is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Yordanos Assefa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the pork and the sauce.
Lawson Larry
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection.
SYAZ x PRM
[email protected]I've made this dish several times now and it's always a crowd pleaser. The pork is always cooked perfectly and the sauce is divine.
Bindu Paudel
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was tender and juicy, and the sauce was creamy and flavorful.
Mirza Ali
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the bacon mushroom sauce was rich and flavorful. I will definitely be making this again.