PIE CRUST FOR DUMMIES
Never fails. Great for making pies to put in the freezer. For frozen chicken pies, freeze filling first, then add crust. Cover and return to freezer.
Provided by Aroostook
Categories Pie
Time 1h15m
Yield 5 pie crusts, 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients until the texture resembles corn meal.
- Beat one egg in a 1 cup measuring cup.
- Fill cup with water to make 1 full cup.
- Mix well, chill for 15 minutes.
- Divide dough 5 ways.
- Roll out the number of crusts you want to use on floured surface.
- Place remaining dough and a bit of flour in individual gallon ziplock bags.
- Roll out dough while it is in the bag and freeze.
- You now have extra crust waiting for you!
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rebecca Dggd
[email protected]This is the best pie crust recipe I've ever tried. It's flaky, buttery, and easy to work with. I've used it for both sweet and savory pies, and it's always been a hit.
Aqib Rehan
[email protected]This pie crust recipe is a game-changer. It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always a hit.
Fadil Hamman
[email protected]This pie crust recipe is a lifesaver. I've tried so many different recipes in the past, but they always turned out dry and crumbly. This one, however, was flaky and delicious. I'll definitely be using it again.
Umer Ch
[email protected]I'm not a very experienced baker, but this pie crust recipe was easy to follow and the results were amazing. The crust was flaky and delicious.
Fami Adem
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Z Z
[email protected]I've been using this pie crust recipe for years, and it's never let me down. It's always flaky and delicious.
Joy Macaulay
[email protected]This pie crust recipe is easy to follow and the results are amazing. The crust is flaky and buttery, and it's the perfect base for any pie.
Venus
[email protected]I'm so glad I found this recipe. It's the best pie crust I've ever made.
PBCC channel
[email protected]This pie crust recipe is a game-changer. I used to dread making pie crust, but now it's my favorite part of baking.
Samir Sanjila
[email protected]I've tried this recipe several times now, and it never disappoints. The pie crust is always flaky and delicious.
Elizabeth Adebowale
[email protected]This pie crust recipe is a keeper! It's flaky, buttery, and easy to work with. I've used it for both sweet and savory pies, and it's always been a hit.
Norul Islam
[email protected]I'm not a baker, but this recipe made me feel like one. The pie crust was so easy to make, and it turned out so well. My family loved it!
Malik Mutarib
[email protected]This is the best pie crust recipe I've ever tried. The crust is flaky and buttery, and it holds together perfectly. I've used it for both sweet and savory pies, and it's always been a hit.
Frans Nkoana
[email protected]I followed the recipe exactly and the pie crust turned out perfect. It was easy to work with and didn't tear when I rolled it out.
Rana Muneeb
[email protected]This pie crust recipe is a lifesaver! I've tried so many different recipes in the past, but they always turned out dry and crumbly. This one, however, was flaky and delicious. I'll definitely be using it again.