PORK TENDERLOIN WITH BELL PEPPER MARMALADE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h40m
Yield 12 to 18 appetizers
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large saute pan, heat the 2 tablespoons of the grapeseed oil and sear the pork loin on all sides. Transfer pork to a roasting pan and rub with roasted garlic pepper seasoning. Slowly roast in the oven until fork tender, 45 minutes to 1 hour. Allow pork loin to rest for 8 to 10 minutes before slicing.
- While the pork is in the oven, begin the marmalade. In a hot skillet, heat the onions, red peppers and orange peppers (heat them dry with no oil) for about 3 minutes. The idea is to remove the liquid from the onions, by "sweating them down." Add the honey, vinegar, wine, hot sauce and cranberry sauce, and stir well. Reduce over medium-low heat until there is no liquid left in the pan and marmalade mixture is tacky.
- To make the garlic bread, melt the butter in the extra-virgin olive oil over low heat. Add garlic and gently cook until it begins to soften. Assemble slices of bread on a baking sheet and spoon even amounts of the garlic-oil-butter mixture on each slice. After you have removed the pork from the oven to rest, toast the garlic bread briefly in the oven. Slice down the pork tenderloin, and assemble the appetizer by layering a medallion of pork and a small amount of the marmalade on each piece of garlic toast.
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Harris Ooko
[email protected]This recipe was a bit too bland for my taste, but the pork was cooked perfectly.
ilyas lala
[email protected]This pork tenderloin recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the marmalade added a great flavor. I will definitely be making this again.
Fatima Akram
[email protected]I'm not a big fan of pork, but this recipe was amazing! The marmalade was the perfect addition to the pork and made it so flavorful. I will definitely be making this again.
Vmin kook
[email protected]This recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the marmalade added a great flavor. I will definitely be making this again.
Ovi roy Kallol
[email protected]I made this pork tenderloin last night and it was delicious! The marmalade was easy to make and added a great flavor to the pork. I will definitely be making this again.
hicham belhaska
[email protected]This was a great recipe! The pork was tender and juicy, and the marmalade was a perfect compliment. I will definitely be making this again.
snivygamer45 oof
[email protected]The marmalade was a bit too overpowering for the pork.
Chris Gramm
[email protected]This recipe was a bit too sweet for my taste, but the pork was cooked perfectly.
Sumant Shah
[email protected]I was looking for a new pork tenderloin recipe and this one did not disappoint! The bell pepper marmalade was a unique and delicious addition to the dish. The pork was cooked perfectly and the marmalade added a nice sweetness to the dish.
Najma Kanu 1234
[email protected]This pork tenderloin recipe was easy to follow and the results were delicious! The pork was cooked perfectly and the marmalade added a great flavor. I will definitely be making this again.
Ronit Sohag
[email protected]I tried this recipe and it turned out great! The pork was tender and juicy, and the bell pepper marmalade was a perfect complement. I'll definitely be making this again.
Rehan Waseem
[email protected]I made this pork tenderloin last night and it was amazing! The marmalade was so flavorful and the pork was cooked perfectly. My husband and I both loved it.
Christian Russell
[email protected]This pork tenderloin recipe was a hit with my family! The bell pepper marmalade added a delicious sweet and tangy flavor to the pork, and the pork itself was cooked to perfection. Will definitely be making this again!