PORK TENDERLOIN WITH CRANBERRY-ORANGE RELISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pork Tenderloin with Cranberry-Orange Relish image

I like how grilled pork and fruit bring out the best in each other. If you have leftover relish, break out the tortilla chips! -Cindy Esposito, Bloomfield, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 12

1-1/2 cups fresh cranberries
2 green onions, minced
1 seeded jalapeno pepper, minced
1/3 cup sugar
3 tablespoons minced fresh mint
2 tablespoons lime juice
1 tablespoon orange juice
1/4 teaspoon ground ginger
2 pork tenderloins (3/4 pound each)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • To make relish, pulse cranberries in food processor until finely chopped. Combine with next seven ingredients. Reserve 1/2 cup relish for grilling; cover and refrigerate the rest., Brush tenderloins with olive oil; sprinkle with salt and pepper. Grill, covered, over direct heat 12-15 minutes, turning occasionally and spooning with reserved relish, until thermometer reads 145°. Let stand 10-15 minutes. Discard used relish. Slice meat; serve with refrigerated relish.

Nutrition Facts : Calories 319 calories, Fat 9g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 366mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 34g protein.

Tiffany Dustin
[email protected]

This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.


Ariel Addison
[email protected]

I love the combination of pork and fruit in this dish. The cranberry-orange relish is the perfect complement to the tender pork.


Kamran Ansari
[email protected]

This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.


Primo Hernandez
[email protected]

I'm always looking for new ways to cook pork tenderloin, and this recipe didn't disappoint. The cranberry-orange relish was a nice twist.


Shalik Pmk
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.


Brian Rodriguez
[email protected]

I made this dish for my family and they all loved it. Even my picky kids ate it all up.


somrat Babar
[email protected]

I've never made pork tenderloin before, but this recipe made it so easy. The meat was cooked perfectly and the relish was delicious.


waqas fazal
[email protected]

This is my new go-to recipe for pork tenderloin. It's so easy to make and always turns out perfect.


Hussnain Sheikh
[email protected]

I'm not a big fan of pork, but I loved this dish. The cranberry-orange relish really made the meat.


Gilchrist Atanas
[email protected]

This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.


PS_SMOKE99
[email protected]

I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.


Showrov Hasan
[email protected]

The pork was a little dry, but the relish was delicious.


Trey Bush
[email protected]

Easy to make and very tasty. I will definitely be making this again.


Star Pack
[email protected]

I've made this dish several times now and it's always a crowd-pleaser. The combination of pork and fruit is so delicious and the sauce is to die for.


mighty darlington
[email protected]

This pork tenderloin with cranberry-orange relish was a hit at our dinner party! The meat was tender and juicy, and the relish was the perfect complement with its sweet and tangy flavor.