PORK TENDERLOIN WITH CRANBERRY SAUCE
Our Test Kitchen came up with this easy, elegant entree. The pork medallions are so pretty on the table.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cut tenderloins into 1/2-in. slices; flatten to 1/4-in. thickness. Sprinkle with salt and pepper. In a skillet over medium-high heat, brown pork on both sides in butter in batches. Remove and keep warm. , In a bowl, combine the cranberry sauce, cranberry juice, cream and wine or additional juice. Pour into the skillet; simmer, uncovered, for 7-10 minutes or until reduced by half. Combine cornstarch and apple juice until smooth; gradually stir into cranberry mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Pour over pork.
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ABDULAZIZ A
[email protected]This recipe is a waste of time and ingredients. The pork was tough and the cranberry sauce was flavorless.
Isabell Wilson
[email protected]I would not recommend this recipe to anyone. The pork was dry and the cranberry sauce was too sweet.
Haroon Durrani
[email protected]I followed the recipe exactly and the results were terrible. The pork was tough and the cranberry sauce was bland.
Shahid Jan
[email protected]This dish was a disappointment. The pork was dry and overcooked, and the cranberry sauce was too tart.
AV Gamer 2404R
[email protected]I'm so glad I tried this recipe. The pork was tender and flavorful, and the cranberry sauce was the perfect finishing touch. I will definitely be making this again.
brian nkolokosah
[email protected]This recipe is a keeper! The pork was perfectly cooked and the cranberry sauce was delicious. I will definitely be making this again.
Feelings Happy
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the cranberry sauce was the perfect complement.
Elias Knippenberg
[email protected]This recipe was easy to follow and the results were amazing. The pork was moist and flavorful, and the cranberry sauce was the perfect finishing touch.
Haris Jana
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the cranberry sauce is the perfect accompaniment.
Mousa Hamood
[email protected]The pork tenderloin was cooked to perfection and the cranberry sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jenae
[email protected]This pork tenderloin with cranberry sauce was a hit at my dinner party! The pork was juicy and flavorful, and the cranberry sauce added a tart and tangy sweetness that complemented the pork perfectly. I will definitely be making this dish again.