PORK TENDERLOIN WITH HERBED BREADCRUMB CRUST
Steps:
- Preheat oven to 375°F. Mix first 4 ingredients in large bowl to blend. Season to taste with salt and pepper.
- Sprinkle pork with salt and pepper. Dip into eggs, then into breadcrumb mixture, coating completely.
- Melt 2 tablespoons butter and 1 tablespoon oil in heavy large skillet over medium-high heat. Add half of pork; cook until golden on all sides, about 5 minutes. Place on rack set in large roasting pan. Wipe out skillet. Repeat with remaining 2 tablespoons butter, 1 tablespoon oil and pork.
- Roast pork until crust is golden and thermometer inserted into center registers 155°F, about 20 minutes. Transfer pork to cutting board. Let stand 5 minutes. Slice pork and serve.
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Robert Appau
[email protected]This recipe looks delicious. I can't wait to try it!
Yarely Pecina
[email protected]I'm not sure what I did wrong, but my pork tenderloin came out dry and tough. The herbed breadcrumb crust was good, but the pork itself was disappointing.
Gonjing bekind
[email protected]This recipe is a keeper. The pork was cooked perfectly and the herbed breadcrumb crust was amazing. I will definitely be making this again.
Adolf Hsouna
[email protected]I've made this dish several times and it always turns out great. The pork is always tender and juicy, and the herbed breadcrumb crust is crispy and flavorful. It's a great weeknight meal.
Rajid Rain
[email protected]Delicious!
Arif khan joy
[email protected]This was a great recipe. The pork was tender and juicy, and the herbed breadcrumb crust was flavorful and crispy. I would definitely make this again.
Maria Damian
[email protected]I followed the recipe exactly and the pork tenderloin came out perfect. The herbed breadcrumb crust was delicious and the pork was moist and tender. My family loved it!
Tolulope Olayemi
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the herbed breadcrumb crust added a nice crunch. I would definitely recommend this recipe.
Janice chapman
[email protected]I'm not a big fan of pork, but this dish changed my mind. The herbed breadcrumb crust was so delicious, and the pork was cooked to perfection. I will definitely be making this again.
Alex Obeng
[email protected]This pork tenderloin was a huge hit with my family! The herbed breadcrumb crust was perfectly crispy and flavorful, and the pork was tender and juicy. I will definitely be making this again.