PORK TENDERLOIN WITH HORSERADISH MUSTARD SAUCE
My husband is a master at grilling and his pork tenderloin is so moist and tender. He slow cooks it in his Brinkman grill/smoker for about 1 1/2 hours. He uses hard woods and apple wood for the smoke. Yummy. This tenderloin combined with my horseradish mustard sauce gives it such added flavor. The horseradish we used he grew...
Provided by Dana Ramsey
Categories Pork
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Marinate the pork tenderloin in beer and season with a little salt and pepper over night.
- 2. Next Day: Season both sides of your loin with the everglades seasoning. Prepare your grill. Now this is where you decide how you want to cook your meat. You can also do this in your oven.
- 3. Prepare the sauce by combining all ingredients in a small bowl and mix well.
- 4. Note he seared the meat and then cooked it with the fat side up. He said this is very important. He smoked the meat for about 35 minutes and then added the horseradish sauce. Continued to smoke it until a meat thermometer registers at 165 degrees. During the smoking/cooking process he added more sauce to each side of the loin. Flip occasionally and add more sauce. Serve with a nice salad or your favorite veggie.
- 5. Note: This sauce is also a good dipping sauce. This is the recipe I used to prepare the horseradish we grow: https://www.justapinch.com/recipes/sauce-spread/spread/homemade-horseradish.html?p=2 It is so freakin good! Thanks Terrie!
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Shadow Hunters
[email protected]Overall, I thought this was a good recipe. The pork tenderloin was cooked well and the sauce was tasty. However, I think it could have used a bit more seasoning.
Angela Morgan
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The pork tenderloin was cooked perfectly and the sauce was very flavorful.
Sabesh Saba
[email protected]I followed the recipe exactly and the pork tenderloin turned out dry and overcooked. The sauce was also too thin and lacked flavor.
Mr Kk786
[email protected]This was a great recipe! The pork tenderloin was cooked perfectly and the horseradish mustard sauce was the perfect complement. I will definitely be making this dish again.
Yeikob Summers (Hope Summers)
[email protected]I'm not a big fan of pork tenderloin, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Md Nur hossn
[email protected]This is my new favorite pork tenderloin recipe. The meat is so tender and flavorful, and the sauce is to die for. I will be making this dish again and again.
Belle Rodriguez
[email protected]I made this dish for a dinner party and it was a huge success. My guests raved about the pork tenderloin and the sauce. I highly recommend this recipe.
Diego Villegas
[email protected]I was skeptical about the horseradish mustard sauce, but it was actually really good. It added a nice tangy flavor to the pork tenderloin.
Gloria Mccloud
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store. The cooking instructions were easy to follow, and the dish turned out perfectly.
Rebecca Habtamu
[email protected]This pork tenderloin with horseradish mustard sauce was a hit with my family! The meat was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.