PORK TENDERLOIN WITH MANGO CHUTNEY
Pork tenderloin is so easy to prepare and this chutney makes it even easier when it can be prepared ahead of time. Good recipe for entertaining. This recipe comes from a restaurant's cookbook that we frequent often - the Fly Fisher's Inn in Cascade, Montana. Enjoy!
Provided by DDW7976
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Chutney: Peel, halve and seed mango, cut into 1/2 inch cubes.
- Combine mango with all the other ingredients in a deep heavy sauce pot.
- Cook, uncovered until it begins to simmer gently.
- Continue cooking for about 10 minutes, simmering until thickened.
- Cool, cover tightly and refrigerate.
- It will keep for about 1 week in the refrigerator.
- Bring to room temperature or warm for serving.
- Tederloins: Season lightly with salt and pepper.
- Roast pork on a rack in a shallow roasting pan.
- Insert meat thermometer.
- Roast uncovered in a 350 degree oven for 25-35 minutes or until the thermometer registers 145-155 degrees.
- Slice and top with chutney.
Nutrition Facts : Calories 412.8, Fat 11, SaturatedFat 3.8, Cholesterol 131, Sodium 99.9, Carbohydrate 36.4, Fiber 1.5, Sugar 33.8, Protein 41.4
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Melissa Simmons
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and the chutney is delicious. I highly recommend this recipe!
Smiso MrTop Insizwa
[email protected]This recipe is a great way to impress your guests. The pork is tender and juicy, and the chutney is delicious. I highly recommend this recipe!
Aguaka Christmas
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.
Nirvana Inderjeet
[email protected]This recipe is a great way to use up leftover pork tenderloin. The chutney is delicious and really adds to the flavor of the pork.
Miss Annie
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so juicy and flavorful. I will definitely be making this again.
ChanceD2
[email protected]This was my first time making pork tenderloin and it turned out great! The chutney was the perfect addition. I will definitely be making this again.
Durango_payne
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and the chutney is delicious. I highly recommend this recipe!
Deadman Pkk
[email protected]This recipe is a great way to impress your guests. The pork is tender and juicy, and the chutney is delicious. I highly recommend this recipe!
Tumelo Kelaotswe
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.
Maganda Sulaiman
[email protected]This recipe is a great way to use up leftover pork tenderloin. The chutney is delicious and really adds to the flavor of the pork.
Akhona Zincume
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so juicy and flavorful. I will definitely be making this again.
Patra Chinedum
[email protected]This was my first time making pork tenderloin and it turned out great! The chutney was the perfect addition. I will definitely be making this again.
Sebongile Julison
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and the chutney is delicious. I highly recommend this recipe!
Rx Imran Vai
[email protected]This recipe is a great way to impress your guests. The pork is tender and juicy, and the chutney is delicious. I highly recommend this recipe!
DEOR SIMON
[email protected]I made this recipe for my family and they loved it! The pork was tender and juicy, and the chutney was the perfect complement. I will definitely be making this again.
Mustafa Gheewala
[email protected]This recipe is a great way to use up leftover pork tenderloin. The chutney is delicious and really adds to the flavor of the pork.
Laura Mitchell
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so juicy and flavorful. I will definitely be making this again.
Landyn Johnson
[email protected]This was my first time making pork tenderloin and it turned out great! The chutney was the perfect addition. I will definitely be making this again.
Munaza Mubeen
[email protected]I've made this recipe several times and it's always a hit. The pork is so tender and the chutney is delicious. I highly recommend this recipe!
Arnold H. JOSEPH
[email protected]This pork tenderloin with mango chutney recipe is a winner! The pork is juicy and flavorful, and the chutney is the perfect complement. I will definitely be making this again.