PORK TENDERLOIN WITH MUSHROOM SAUCE
Steps:
- Slice pork into 1/2 inch pieces; pound flat to 1/4-1/3 inch. Combine flour, salt & pepper. Melt 1/3-1/2 of butter in heavy skillet. Dredge pork in flour mixture. Shake of excess. Retain extra flour mixture for sauce. Saute pork approx. 2 minutes per side. Pork can be added in stages. Add butter as needed. Remove pork when done to heated platter and retain. Add remaining butter (add if needed) to retained pan drippings. Slice mushrooms thin and add to melted butter. Saute 1-2 minutes. Add wine and reduce by 1/2-2/3. Whisk in remaining flour mixture (1 TBL at a time). Allow sauce to thicken. DO NOT ADD FLOUR TOO QUICKLY; ALLOW 2-3 MINUTES TO THICKEN BEFORE ADDING MORE. Pour sauce over pork and serve immediately.
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Aashiq Sindhi
[email protected]Yum!
MD TRudel
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is tender and juicy, and the mushroom sauce is creamy and flavorful. It's a great dish for a special occasion or a weeknight meal.
Saeed Zayn
[email protected]This recipe is a keeper! The pork tenderloin was moist and flavorful, and the mushroom sauce was creamy and delicious. I will definitely be making this again.
Lee Steven
[email protected]The pork tenderloin was cooked perfectly and the mushroom sauce was rich and savory. I loved the combination of flavors.
Hehehs Kgktbaaiakdd
[email protected]This pork tenderloin with mushroom sauce recipe was so easy to follow and the results were amazing! The pork was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and green beans, and it was a hit with my fami