PORK TENDERLOIN WITH MUSTARD-PEPPERCORN CRUST
This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.
Provided by Irmgard
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pat the tenderloin dry.
- Mix together the mustard and thyme; spread all over the tenderloin.
- Sprinkle all over with the peppercorns.
- Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
- To serve, cut into 3/4-inch thick slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Israt Jahan toma
[email protected]I was looking for a new pork tenderloin recipe to try and I'm so glad I found this one. The pork was incredibly tender and flavorful, and the crust was perfectly crispy. I will definitely be making this recipe again.
Zeeshan niazi
[email protected]I've tried many pork tenderloin recipes before, but this one is by far the best. The mustard-peppercorn crust is incredible and the pork is cooked to perfection.
Ohkay Chee
[email protected]This pork tenderloin recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and juicy, and the crust is flavorful and crispy. I highly recommend it.
MUSA OFFICIAL
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the crust was delicious. I will definitely be making this recipe again.
Md Farhad uddin sweet
[email protected]This recipe was easy to follow and the pork turned out great! I loved the combination of flavors from the mustard, peppercorns, and garlic.
Jan Zada
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and juicy, and the crust is flavorful and crispy. I highly recommend it!
SlaaGa Sixteen
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the pork and raved about the crust. I will definitely be making this recipe again.
Ishak Omar
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was tender and juicy, and the crust was flavorful and crispy. I would definitely make this recipe again.
Maria Mzdrid
[email protected]This recipe is a winner! The pork was cooked perfectly and the crust was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
Rajab odhiambo
[email protected]I was looking for a new pork tenderloin recipe to try and I'm so glad I found this one. The pork was incredibly tender and flavorful, and the crust was perfectly crispy. I will definitely be making this recipe again.
Krissi Rene'
[email protected]I've tried many pork tenderloin recipes before, but this one is by far the best. The mustard-peppercorn crust is incredible and the pork is cooked to perfection.
Captan Khan
[email protected]This pork tenderloin recipe is a keeper! It's easy to make and the results are amazing. The pork is tender and juicy, and the crust is flavorful and crispy. I highly recommend it.
Lima Pori
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was cooked perfectly and the crust was delicious. I will definitely be making this recipe again.
Sishir Sheikh
[email protected]This recipe was easy to follow and the pork turned out great! I loved the combination of flavors from the mustard, peppercorns, and garlic.
Josie Lee
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the crust is flavorful and crispy. I highly recommend it!
Charmaine Makana
[email protected]This pork tenderloin recipe was a hit! The mustard-peppercorn crust was flavorful and crispy, and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.