PORK TENDERLOIN WITH MUSTARD-SAGE SAUCE
Steps:
- 1. Season pork medallions with salt and pepper. Warm a large stainless steel or cast iron skillet over medium high heat; add 2 tsp oil to skillet, swirl to coat. 2. Add pork and cook on one side until golden. Turn and cook until just cooked through. Transfer to a plate and cover with foil. 3. Add 1 tsp. oil, shallot and sage to skillet; sauté until shallot is soft and translucent. 4. Add sherry wine to deglaze pan, stirring to release brown bits from pan. Lower heat to medium-low. Add cider vinegar and brown sugar and simmer until liquid has reduced by about half. 5. Remove skillet from heat; add mustard and butter and stir until sauce is creamy. Serve over pork.
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Anwer Anwer
[email protected]This dish was easy to make and didn't take very long. It's perfect for a weeknight meal.
Ridoy Hasan galib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm glad I did. The sauce was amazing!
Md Masud Rana Sumon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Julie A. Gleason
[email protected]I made this dish last night and it was a hit! My family loved it.
Bondhon Biswas
[email protected]This pork tenderloin with mustard-sage sauce was absolutely delicious! The meat was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this dish again.